Name: Sindhi Besan Kadhi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 5 tablespoon Besan; tablespoon Oil (3 tablespoons); 6 to 8 glass Water; 1-2 teaspoon Salt (or as per taste); 1 teaspoon Red chilli powder (1 teaspoon); 1 Green chili; 1/4 teaspoon Turmeric (1/4 teaspoon); 1/2 teaspoon Mustard seeds (1/2 teaspoon); 1/2 teaspoon cumin seed (1/2 teaspoon); 1 pinch Hing (a pinch); 10 Curry leaves; 1 tablespoon Green coriander leaves; 2 Potato (cubed); 1 teaspoon Tamarind paste; 10 Cluster beans; 10 Okra; 1 Capsicum; 1 Brinjal; 5-6 Cauliflower florets (boiled slightly)

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Recipes

Sindhi Besan Kadhi is a traditional, mouth watering, well known delicacy, normally served as a Sunday lunch for the vegetarians. Its served with boiled rice, aloo deep fried tuuk and Sweet boondi..

Prep Time 10

Cook Time 40

Total Time 50

Served AsLunch

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

Notes

Quantity of water can be adjusted as per preference.
The larger the pieces of vegetables, the more time needed to cook them.
In a hurry, the Kadhi can also be made in a pressure cooker, but the taste does defer a bit than the traditional slow-cooking.
Adjust seasonings as per preference.

Tags indian recipes sindhi recipes

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