Kadhi Pakoda With Boiled Rice

May 6, 2018
4 from 1 vote
Kadhi Pakoda With Boiled Rice - Plattershare - Recipes, food stories and food lovers
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Kadhi chawal is a popular,rice based dish from india.Punjabi kadhi chawal is an all-time favourite in punjabi homes.Use sour lassi,besan,spices mix together,and boiled for half an hour,meanwhile made onion,mix pakoras and keep aside. Tasty kadhi is ready,serve with boiled rice.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Servings 3
Served As Dinner, Lunch
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Ingredients
  

  • 1 liter lassi
  • 2 tbsp gram flour
  • 2 dry red chilli
  • 2 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp drr fenugreek leaves
  • 1/2 tsp turmuric pwr
  • For tadka : 2 onion chopped
  • 2 green chilli chopped
  • 3 garlic cloves chopped
  • 2 dry red chilli
  • 1 tbsp ginger
  • 2 tbsp oil
  • 1/4 tsp cumin seeds
  • 1/4 tsp mustard seed
  • 1/4 tsp asafoedia
  • For pakodas : 2 onion
  • 1/2 cup garm flour
  • 2 green chilli
  • 1/4 tsp red chilli powder
  • 4 cup oil
  • 1/4 tsp cumin pwr
  • 3 tbsp water
  • For boiled rice : 1 cup rice
  • 1/4 tsp salt
  • 3 cup water
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Instructions
 

  • Take a big pan.Add lassi,besan,red chilly powder,turmeric powder and blend it,with help of hand blender.
  • Take a heavy bottom wok.Add oil and garlic in it.Saute it until it becomes light brown
  • Then add onion,ginger,green chillies and saute it for 5-6 minutes. Add cumin seeds, musterd seeds ,red dry chilly and mix well.
  • Add lassi in the above mixture and mix well. Keep it on gas, bring it to boil and place it on sim.
  • Simmer it at low flame for 25 minutes. Add asafoedia powder.
    Kadhi Pakoda With Boiled Rice - Plattershare - Recipes, food stories and food lovers
  • For pakoda : In a bowl, take onions,green chillies, salt,red chilly powder,kasuri methi,besan, water and make batter of it.
  • Now make pakoras from this batter by deep frying in oil,until it becomes golden brown.
  • Add these pakoras in kadhi and garnish it with kasuri methi ,coriander leaves and garam masala.
  • Boiled rice : Take a pan,fill half pan of water, salt and boiled it. Wash the rice.Add the rice into water and boil it.Cook on the lowest heat possible for 10 mins without covering the pan.When the rice are cooked, drain in extra water.
    Kadhi Pakoda With Boiled Rice - Plattershare - Recipes, food stories and food lovers
  • Kadhi pakoda is ready.Serve hot with boiled rice.
    Kadhi Pakoda With Boiled Rice - Plattershare - Recipes, food stories and food lovers
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Notes

Using sour curd and using enough spice will give you tasty kadhi. Otherwise the kadhi may taste bland.
Pakora batter should not be too thick. If too thick, it may not be soft and it wont get soaked in the kadhi well.
Ginger and asafoetida are the main flavouring ingredients in this recipe, so be generous adding it.

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4 from 1 vote
mothers day

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Shakuntla Tulshyan
Shakuntla Tulshyan

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