Kadhi chawal is a popular,rice based dish from india.Punjabi kadhi chawal is an all-time favourite in punjabi homes.Use sour lassi,besan,spices mix together,and boiled for half an hour,meanwhile made onion,mix pakoras and keep aside. Tasty kadhi is ready,serve with boiled rice.
Using sour curd and using enough spice will give you tasty kadhi. Otherwise the kadhi may taste bland.
Pakora batter should not be too thick. If too thick, it may not be soft and it wont get soaked in the kadhi well.
Ginger and asafoetida are the main flavouring ingredients in this recipe, so be generous adding it.
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