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Shallow Fried Fish
Lata Lala
A great accompaniment to go with any main dish with gravy. Very easy to make and loved by all.
4.50
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Prep Time
45
minutes
mins
Cook Time
10
minutes
mins
Total Time
55
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Sea Food
Servings
4
Ingredients
1x
2x
3x
Surmai fish 4 pieces
Salt
Lemon juice 2 tbsp
Ginger garlic paste 3 tbsp
Kokum petals 4-5 soaked & pulped
Red chilli powder 2 tsp
Turmeric powder 1/2 tsp
Dhania powder 1 tbsp
Oil to shallow fry
Rice powder 3-4 tsp
Lemon to garnish
Instructions
Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
Serve hot with onion rings and lemon wedges.
Keyword
fish, seafood
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