It is Arabian famous dish make on Eid. I here give it Indian touch with little changes.
Yield / Serves
Ricotta cheese or corsage cheese
Condense milk -2tbls
Sugar for syrup-3/4 cup
Dry fruit almond pista
Syrup......heat water in heavy bottom pan.Add sugar and boilfor 5-7 minutes. It is not very thick.
Heat desi ghee add Saviya roast it.add milk and sugar boil till all milk dry not over cook just Saviya tender.leave aside Heat pan,add condense milk and cheese. Fry for a minute if ricotta cheese is used then skip this.
Now assemble it. grease baking dish with water mix with colour.take half Saviya and press it. Pour ricotta cheese on top. Sprinkle dry fruit on it.cover with other half Saviya
Bake it for 15-2 minutes or till it become brown on top at 180c
When cool transfer it into plate.pour sugar syrup on it.turn other side and pour left syrup on it.garnish almond on top serve....
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