Kunafa...... - Plattershare - Recipes, food stories and food lovers
It is Arabian famous dish make on Eid. I here give it Indian touch with little changes.
4 from 1 vote
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Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 3


  • 1 cup Thin Saviya-1Cup thin saviya
  • 2 tbsp Sugar
  • 1/4 cup Milk
  • Ricotta Cheese or cheese or corsage cheese
  • 2 tbsp Milk condense
  • 1 tbsp Desi Ghee
  • 3/4 cup Sugar or syrup for syrup
  • 1 cup Water
  • Almonds or fruit, or pista dry fruit pista


  • Syrup......heat water in heavy bottom pan.Add sugar and boilfor 5-7 minutes. It is not very thick.
  • Heat desi ghee add Saviya roast it.add milk and sugar boil till all milk dry not over cook just Saviya tender.leave aside Heat pan,add condense milk and cheese. Fry for a minute if ricotta cheese is used then skip this.
  • Now assemble it. grease baking dish with water mix with colour.take half Saviya and press it. Pour ricotta cheese on top. Sprinkle dry fruit on it.cover with other half Saviya
  • Bake it for 15-2 minutes or till it become brown on top at 180c
  • When cool transfer it into plate.pour sugar syrup on it.turn other side and pour left syrup on it.garnish almond on top serve....
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4 from 1 vote

Santosh Bangar
Santosh Bangar

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