Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )
About Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )
Melt in the mouth sweet coconut stuffed crepes are referred to as 'Pani Pol' in Sri Lanka ! But the original recipe calls for the use of egg and today being a Monday, I defer from eating anything non-vegetarian. Hence, used the Multi grain batter from FarmztoFamiliez and created a vegan version that was lapped up by the family and friends ( yes, we had guests as today was my birthday )!
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Recipe Time & More
Ingredients
- 2 cup Idli Dosa Batter (farmztofamiliez multigrain)
- Milk (to thin the crepe batter)
- 2 tsp Sugar
- 1 pinch Turmeric (for the batter, optional)
- 1-2 tsp Salt (or as per taste)
- 2 cup Grated Coconut (or stuffing for the stuffing freshly)
- 2 cloves Cloves
- 1 inch Cinnamon
- 1 pod Vanilla Pod (vanilla)
- Dark Brown Sugar (as per taste, or jaggery palm jaggery)
- Cooking (or oil oil for the crepes)
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Instructions
- Heat a little water in a small wok. Add the cloves, cinnamon, scrapped vanilla bean and jaggery/brown sugar to it and let it dissolve.
- Once it starts bubbling, add the grated coconut and cook for 3-4 mins or till the excess water evaporates. Remove and keep aside.
- Take the multi grain batter in a mixing bowl and add milk to dilute it to a flowing consistency. The crepes need to be thin and soft.
- Season the batter with salt, sugar and turmeric.
- Heat a skillet. Do not let it smoke. Pour little amount of the batter at a time and drizzle a few drops of oil on the sides. Once you can see the brown spots, remove and keep aside. No need to cook on the other side. Repeat for the remaining batter.
- Put a little of the coconut stuffing in the center of each crepe and roll it tight .
- Serve warm !
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sweta Biswal
Articles: 916 Comments
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Looks so flavorful! Thanks for posting.
Such a lovely dish! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
Yummiest 🙂
First of all, Belated HappyBirthday…and I am glad that you made this recipe on your birthday.
Absolutely delicious! Thanks for sharing.