Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )

Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes ) - Plattershare - Recipes, food stories and food lovers
Melt in the mouth sweet coconut stuffed crepes are referred to as 'Pani Pol' in Sri Lanka ! But the original recipe calls for the use of egg and today being a Monday, I defer from eating anything non-vegetarian. Hence, used the Multi grain batter from FarmztoFamiliez and created a vegan version that was lapped up by the family and friends ( yes, we had guests as today was my birthday )!
5 from 3 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Idli Dosa Batter farmztofamiliez multigrain
  • Milk to thin the crepe batter
  • 2 tsp Sugar
  • 1 pinch Turmeric for the batter, optional
  • 1-2 tsp Salt or as per taste
  • 2 cup Grated Coconut or stuffing for the stuffing freshly
  • 2 cloves Cloves
  • 1 inch Cinnamon
  • 1 pod Vanilla Pod vanilla
  • Dark Brown Sugar as per taste, or jaggery palm jaggery
  • Cooking or oil oil for the crepes


  • Heat a little water in a small wok. Add the cloves, cinnamon, scrapped vanilla bean and jaggery/brown sugar to it and let it dissolve.
  • Once it starts bubbling, add the grated coconut and cook for 3-4 mins or till the excess water evaporates. Remove and keep aside.
  • Take the multi grain batter in a mixing bowl and add milk to dilute it to a flowing consistency. The crepes need to be thin and soft.
  • Season the batter with salt, sugar and turmeric.
  • Heat a skillet. Do not let it smoke. Pour little amount of the batter at a time and drizzle a few drops of oil on the sides. Once you can see the brown spots, remove and keep aside. No need to cook on the other side. Repeat for the remaining batter.
  • Put a little of the coconut stuffing in the center of each crepe and roll it tight .
  • Serve warm !

Please appreciate the author by voting!

5 from 3 votes

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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