Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )

Name: Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup Idli Dosa Batter (farmztofamiliez multigrain); Milk (to thin the crepe batter); 2 tsp Sugar; 1 pinch Turmeric (for the batter, optional); 1-2 tsp Salt (or as per taste); 2 cup Grated Coconut (or stuffing for the stuffing freshly); 2 cloves Cloves; 1 inch Cinnamon; 1 pod Vanilla Pod (vanilla); Dark Brown Sugar (as per taste, or jaggery palm jaggery); Cooking (or oil oil for the crepes)

Sweta Biswal

Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes ) - Plattershare - Recipes, food stories and food lovers

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About Vegan Multi-Grain Pani Pol ( My Twist To The Sri Lankan Crepes )

Melt in the mouth sweet coconut stuffed crepes are referred to as 'Pani Pol' in Sri Lanka ! But the original recipe calls for the use of egg and today being a Monday, I defer from eating anything non-vegetarian. Hence, used the Multi grain batter from FarmztoFamiliez and created a vegan version that was lapped up by the family and friends ( yes, we had guests as today was my birthday )!

4.86 from 7 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 2 cup Idli Dosa Batter farmztofamiliez multigrain
▢ Milk to thin the crepe batter
▢ 2 tsp Sugar
▢ 1 pinch Turmeric for the batter, optional
▢ 1-2 tsp Salt or as per taste
▢ 2 cup Grated Coconut or stuffing for the stuffing freshly
▢ 2 cloves Cloves
▢ 1 inch Cinnamon
▢ 1 pod Vanilla Pod vanilla
▢ Dark Brown Sugar as per taste, or jaggery palm jaggery
▢ Cooking or oil oil for the crepes

Instructions

▢
Heat a little water in a small wok. Add the cloves, cinnamon, scrapped vanilla bean and jaggery/brown sugar to it and let it dissolve.
▢
Once it starts bubbling, add the grated coconut and cook for 3-4 mins or till the excess water evaporates. Remove and keep aside.
▢
Take the multi grain batter in a mixing bowl and add milk to dilute it to a flowing consistency. The crepes need to be thin and soft.
▢
Season the batter with salt, sugar and turmeric.
▢
Heat a skillet. Do not let it smoke. Pour little amount of the batter at a time and drizzle a few drops of oil on the sides. Once you can see the brown spots, remove and keep aside. No need to cook on the other side. Repeat for the remaining batter.
▢
Put a little of the coconut stuffing in the center of each crepe and roll it tight .
▢
Serve warm !

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4.86 from 7 votes

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Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

6 Comments

Shally Rastogi

July 8, 2020 / 8:06 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Vibha Pushkarna

September 1, 2019 / 7:54 am Log in to Reply

Such a lovely dish! Thanks for sharing.
PREM AGARWAL

February 5, 2019 / 9:50 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Rajeswari Annamalai

April 9, 2018 / 12:00 am Log in to Reply

Yummiest 🙂
Kirti Misra

May 2, 2017 / 12:00 am Log in to Reply

First of all, Belated HappyBirthday…and I am glad that you made this recipe on your birthday.
Gayatri Tewani

January 5, 2017 / 7:46 pm Log in to Reply

Absolutely delicious! Thanks for sharing.