Nari Ka Saag
Ingredients
- 1 bunch water spinach Nari ka saag/
- Salt as per taste
- 1 tsp fenugreek seeds
- 2 Whole red chilli broken
- 4 garlic clove chopped
- 1 tsp Mustard oil
- 1/4 tsp Red chili powder optional
- 1 tsp Lemon Juice
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Instructions
- First you need to clean the saag, wash and finely cut the saag.
- Heat oil add methi dana as they crackle add garlic and saute two minutes.
- Add whole red chili and saag mix well add salt red chili powder. Lower the heat, cover and cook for 5 minutes.
- Open the lid stir and cook for 2-3 minutes more. Switch off the gas. Add lemon juice, Serve hot with Partha.
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Recipe Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1134IU | Vitamin C: 41mg | Calcium: 20mg | Iron: 1mg
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Hem Lata Srivastava
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Looks tempting. Thank you for sharing