Dim Doi Shorshe (Egg In Yogurt Mustard Gravy)

Dim Doi Shorshe (Egg In Yogurt Mustard Gravy) - Plattershare - Recipes, food stories and food lovers
Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes well with eggs too. Plus this gets ready in a jiffy, a total comfort food.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Eggs boiled
  • 3 tbsp Black Mustard Seeds
  • 4 Green Chillies
  • 1/2 cup Yogurt
  • 1/2 tsp Nigella Seeds
  • 5 cloves Garlic
  • 1 Onion chopped medium size
  • Mustard Oil
  • 1-2 tsp Salt or as per taste
  • Sugar as per taste


  • Grind the mustard with 2 green chillies, a pinch of sugar, salt and little water.
  • To a kadai add mustard oil, to that add nigella seeds.
  • Add onion, after 1 minute is sauteing add chopped garlic and green chillies.
  • Add mustard paste and cook for 2 minutes.
  • Add yogurt and stir constantly to prevent it from curdling.
  • Add salt and sugar as required.
  • Add the eggs, turn of the flame and keep it covered.
  • Serve hot with white rice

Recipe Notes

Grinding the mustard properly is important to prevent it from turning bitter.
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4.50 from 2 votes

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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