Dim Doi Shorshe (Egg In Yogurt Mustard Gravy)

Dim Doi Shorshe (Egg In Yogurt Mustard Gravy) - Plattershare - Recipes, food stories and food lovers
Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes well with eggs too. Plus this gets ready in a jiffy, a total comfort food.
4.50 from 2 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 4 Eggs boiled
  • 3 tbsp Black Mustard Seeds
  • 4 Green Chillies
  • 1/2 cup Yogurt
  • 1/2 tsp Nigella Seeds
  • 5 cloves Garlic
  • 1 Onion chopped medium size
  • Mustard Oil
  • 1-2 tsp Salt or as per taste
  • Sugar as per taste
Advertisement

Instructions
 

  • Grind the mustard with 2 green chillies, a pinch of sugar, salt and little water.
  • To a kadai add mustard oil, to that add nigella seeds.
  • Add onion, after 1 minute is sauteing add chopped garlic and green chillies.
  • Add mustard paste and cook for 2 minutes.
  • Add yogurt and stir constantly to prevent it from curdling.
  • Add salt and sugar as required.
  • Add the eggs, turn of the flame and keep it covered.
  • Serve hot with white rice

Recipe Notes

Grinding the mustard properly is important to prevent it from turning bitter.
Explore Recipes by Tags egg recipes

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

Leave a Reply