Dim Doi Shorshe (Egg In Yogurt Mustard Gravy) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dim Doi Shorshe (Egg In Yogurt Mustard Gravy)

December 19, 2017
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4.5
2 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes well with eggs too. Plus this gets ready in a jiffy, a total comfort food.

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Ingredients

Boiled eggs 4
Black mustard seeds 3 tablespoon
Green chilli 4
Yogurt 1/2 cup
Nigella seeds 1/2 teaspoon
Garlic cloves 5
Onion medium size 1, chopped
Mustard oil
Salt as per taste
Sugar as per taste
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Instructions

Grind the mustard with 2 green chillies, a pinch of sugar, salt and little water.
To a kadai add mustard oil, to that add nigella seeds.
Add onion, after 1 minute is sauteing add chopped garlic and green chillies.
Add mustard paste and cook for 2 minutes.
Add yogurt and stir constantly to prevent it from curdling.
Add salt and sugar as required.
Add the eggs, turn of the flame and keep it covered.
Serve hot with white rice

Recipe Notes

Grinding the mustard properly is important to prevent it from turning bitter.

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Tags
bengali style egg curry easy egg curry easy lunch recipes egg egg curry eggs
Priyanjali Joardar

Priyanjali Joardar

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