Dim Doi Shorshe (Egg In Yogurt Mustard Gravy)
About Dim Doi Shorshe (Egg In Yogurt Mustard Gravy)
Bengalis love their mustard gravies be it in fish, vegetables or chicken. This goes well with eggs too. Plus this gets ready in a jiffy, a total comfort food.
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Recipe Time & More
Ingredients
- 4 Eggs boiled
- 3 tbsp Black Mustard Seeds
- 4 Green Chillies
- 1/2 cup Yogurt
- 1/2 tsp Nigella Seeds
- 5 cloves Garlic
- 1 Onion chopped medium size
- Mustard Oil
- 1-2 tsp Salt or as per taste
- Sugar as per taste
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Instructions
- Grind the mustard with 2 green chillies, a pinch of sugar, salt and little water.
- To a kadai add mustard oil, to that add nigella seeds.
- Add onion, after 1 minute is sauteing add chopped garlic and green chillies.
- Add mustard paste and cook for 2 minutes.
- Add yogurt and stir constantly to prevent it from curdling.
- Add salt and sugar as required.
- Add the eggs, turn of the flame and keep it covered.
- Serve hot with white rice
Recipe Notes
Grinding the mustard properly is important to prevent it from turning bitter.
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Priyanjali Joardar
5 Comments
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I’m thrilled to try this recipe!
Looks so appetizing! Thank you for posting.
This is awesome! Can’t wait to cook it.
This is exactly what I was looking for!
Such a beautiful dish! Can’t wait to try it.