Name: Egg Dosa / Mutta Dosai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Eggs â€“ 3 nos; Dosa batter â€“ 1 Â½ cups; Salt

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Recipes

Already I have shared an egg dosa recipe and this completely different from the Egg Dosa â€“ 1. This version 2 is soft and fluffy whereas the version 1 is soft and crispy. My grandma used to prepare this version of egg dosa very often at our home. I too love this because of its soft and fluffy texture. Goes out well for breakfast and dinner. Check out other breakfast recipe: http://madraasi.com/recipes/breakfast-dinner/ Let us move on to the recipeâ€¦

Prep Time 5

Cook Time 5

Total Time 10

Served AsBreakfast

CuisineBreakfast, Homestyle Cooking, Indian, South Indian

Servings

Ingredients

▢ Eggs â€“ 3 nos
▢ Dosa batter â€“ 1 Â½ cups
▢ Salt

Instructions

▢
Break the eggs in a wide mouth bowl, beat them well with little salt, until fluffy.
▢
Pour in the dosa batter and mix it well, so that both the egg and dosa batter should be blended well.
▢
Heat a griddle, rub oil on the griddle with a cloth.
▢
Pour in a spoonful of batter and spread it evenly all over the griddle.
▢
Drizzle few drops of oil along the sides and over the dosa.
▢
Let it cook for 3 mins, swap the side and let it for another 3 mins.
▢
Remove from griddle.