Egg Dosa / Mutta Dosai

Egg Dosa / Mutta Dosai - Plattershare - Recipes, food stories and food lovers
Already I have shared an egg dosa recipe and this completely different from the Egg Dosa – 1. This version 2 is soft and fluffy whereas the version 1 is soft and crispy. My grandma used to prepare this version of egg dosa very often at our home. I too love this because of its soft and fluffy texture. Goes out well for breakfast and dinner. Check out other breakfast recipe: Let us move on to the recipe…
4 from 2 votes
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Eggs â nos
  • 1 cup Dosa Batter â
  • 1-2 tsp Salt or as per taste


  • Break the eggs in a wide mouth bowl, beat them well with little salt, until fluffy.
  • Pour in the dosa batter and mix it well, so that both the egg and dosa batter should be blended well.
  • Heat a griddle, rub oil on the griddle with a cloth.
  • Pour in a spoonful of batter and spread it evenly all over the griddle.
  • Drizzle few drops of oil along the sides and over the dosa.
  • Let it cook for 3 mins, swap the side and let it for another 3 mins.
  • Remove from griddle.

Recipe Notes

Serve hot with Sambar, Chutney and Chili Chutney Powder. Goes out well with Chili chutney powder because of the soft and fluffy texture.
Dosa batter recipe:
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4 from 2 votes

Madraasi Deepa
Madraasi Deepa

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  1. liked both versions of your egg dosa…would try them soon. When ever I try to make batter at home it never comes out well.Any tips for that?5 stars

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