Salty porridge
Advertisement
Salty porridge
We should always try to keep ourselves healthy. Sometimes we need light breakfast which is good for our lifestyle. Here I made salty porridge with dalia (broken wheat). It is light and full your stomach for a long time. Very easy to cook accompanying with green veggies.
Advertisement
Ingredients
Advertisement
Instructions
- Soak the dalia for an hour with warm water. After then the quantity will become double.
- Chop the green veggies and keep separate.
- Take a pan add oil ginger and turmeric paste. Add chopped green veggies and stir until cooked.
- Add soaked dalia and mix well then add garam masala. Again mix evenly then serve the salty porridge.
Video
Notes
Advertisement