Salty porridge

Salty porridge - Plattershare - Recipes, food stories and food lovers
Salty porridge We should always try to keep ourselves healthy. Sometimes we need light breakfast which is good for our lifestyle. Here I made salty porridge with dalia (broken wheat). It is light and full your stomach for a long time. Very easy to cook accompanying with green veggies.
5 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 1 bowl Veggies mixed
  • ½ bowl Dalia
  • 1 tbsp Turmeric Paste or ginger ginger
  • 1 tsp Garam Masala
  • 1 tbsp Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Soak the dalia for an hour with warm water. After then the quantity will become double.
    Salty porridge - Plattershare - Recipes, food stories and food lovers
  • Chop the green veggies and keep separate.
    Salty porridge - Plattershare - Recipes, food stories and food lovers
  • Take a pan add oil ginger and turmeric paste. Add chopped green veggies and stir until cooked.
    Salty porridge - Plattershare - Recipes, food stories and food lovers
  • Add soaked dalia and mix well then add garam masala. Again mix evenly then serve the salty porridge.
    Salty porridge - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes


Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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