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Salty porridge

5 from 2 votes

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Salty porridge We should always try to keep ourselves healthy. Sometimes we need light breakfast which is good for our lifestyle. Here I made salty porridge with dalia (broken wheat). It is light and full your stomach for a long time. Very easy to cook accompanying with green veggies.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 1 bowl mixed veggies
  • ½ bowl dalia
  • 1 tbsp ginger turmeric paste
  • 1 tsp garam masala
  • 1 tbsp oil
  • Salt
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Instructions
 

  • Soak the dalia for an hour with warm water. After then the quantity will become double.
    Salty porridge - Plattershare - Recipes, food stories and food lovers
  • Chop the green veggies and keep separate.
    Salty porridge - Plattershare - Recipes, food stories and food lovers
  • Take a pan add oil ginger and turmeric paste. Add chopped green veggies and stir until cooked.
    Salty porridge - Plattershare - Recipes, food stories and food lovers
  • Add soaked dalia and mix well then add garam masala. Again mix evenly then serve the salty porridge.
    Salty porridge - Plattershare - Recipes, food stories and food lovers

Video

Notes


Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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