Salty porridge
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Salty porridge
We should always try to keep ourselves healthy. Sometimes we need light breakfast which is good for our lifestyle. Here I made salty porridge with dalia (broken wheat). It is light and full your stomach for a long time. Very easy to cook accompanying with green veggies.
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Ingredients
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Instructions
- Soak the dalia for an hour with warm water. After then the quantity will become double.
- Chop the green veggies and keep separate.
- Take a pan add oil ginger and turmeric paste. Add chopped green veggies and stir until cooked.
- Add soaked dalia and mix well then add garam masala. Again mix evenly then serve the salty porridge.
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Notes
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