Kucho Nimki(Salty Diamond Shape Snacks)

Ingredients
- 2 cup maida/ all purpose flour
- 1 tbsp kalonji/kalojeera
- 2 tbsp vegetable oil
- Salt for seasoning
- Water as needed for making dough
- Vegetable oil for frying
Instructions
- For making kucho nimki first we start with making the dough.
- In a big bowl add flour, salt, kalo jeera and oil. Now start mixing it, we called it mayan. This process make nimkis more crunchy and fluffy. After 5 minutes add water and make a medium dough not very soft or hard.
- Cover it up and rest it for 20 minutes,After that with a knife cut them in diamond shape.
- Heat oil in a frying pan. Fry nimkis in low flame to make it crunchy. Serve hot or store them in an airtight container after it gets cold.
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