Potato Bittergourd Fry
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These two veggies - potato and bittergourd is my favourite combo. They go very well together. Potato Bittergourd fry is a perfect side dish with dal and rice and even goes well with rotis and chapattis. It is easy and quick to make with simple ingredients easily available in your kitchen. Try this combo and I am sure you will love it.
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Ingredients
- Bittergourd - 2 medium thinly cut into desired shapes
- Potato - 2-3 peeled and thinly cut into desired shapes
- Onion - 1 chopped
- Green chilly - 3 slit
- Ginger garlic paste - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1 tsp
- Cumin powder - ½ tsp
- Coriander powder - ½ tsp
- Garam masala powder - ½ tsp
- Salt
- Oil - 2 tbsp
- Few chopped coriander leaves
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Instructions
- Heat oil in a pan. Add the ginger garlic paste and fry for a min.
- Add the green chillies, onion and fry till onion turns soft. Add the masala powders and fry for a min.
- Add the bittergourd and the potatoes, mix well and fry on low-medium heat stirring it frequently till it is cooked completely which will take around 15-20 mins.
- Add chopped coriander leaves, mix well and take off the heat.
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