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Sago Potato Peanut Balls
Saba Shaikh
Deep fried sago and potato flavoured with roasted peanuts. These balls of awesomeness are prepared using the potato and sago as a key ingredients roasted peanut.
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Prep Time
3
hours
hrs
Cook Time
30
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
cup
Sago
sabudana
2
large
Potatoes
boiled, peeled and mashed
1/4
cup
Roasted Peanuts
2
Green Chillies
nos chopped
1-2
tsp
Salt
or as per taste
1
tsp
Red Chilli Powder
1/2
tsp
Roasted Cumin Powder
Cooking Oil
for deep fry
leaves
Coriander
some fresh chopped
Instructions
Soak sago for 3hours in 2cups water. Drain extra water from soaked sago n gently press it to remove excess water from sago.
Take mixing bowl n mix well all ingredients ( sabudana, potato, peanuts, green chili, salt, red chilli powder, cumin powder and coriander leaves).
Take a small portion from mixture n make balls.
Heat oil in deep wok n deep fry sago potato peanut balls on low medium flame. When the color change in brown transfer it on absorbing paper.
Notes
This can also be serve for the day of fasting.
Avoid green chilies If you are making this for kids.
Keyword
breakfast, kids friendly recipe, potato recipe
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