Sabudane Ka Cheela With Spinach And Makhana
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fasting recipe, healthy and delicious sabudana cheela (thalipeeth)
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Ingredients
- 2 large cup sabudana
- 2 medium size boiled potato
- 1 cup fox nut makhana
- 2 cup finely chopped spinach
- sendha salt as per taste
- 1 teaspoon red chili powder
- 1 tablespoon finely chopped green chili
- 1 teaspoon dry mango powder
- 1 tablespoon lemon juice
- 1 teaspoon roasted cumin powder
- 2 no. chopped tomato
- oil as required
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Instructions
- wash and soak the sabudana for 4 hour ,soak the makhana for 1/2 an hour . 2. now make a paste with makhana,lemon juice,green chilly,and tomato.grate the potato.
- coarsely grind the sabudana,now mix all ingredients together. now heat a non stick pan ,and make the cheela with hand then on tava
- roast it on slow flame . serve with curd or tomato chutney .
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