Moong Dal Cheela
5 May, 2018
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Ingredients
- Split moong dal - 1 cup
- Green chilly - 1
- Ginger - 1 inch stick
- Cumin seeds - 1/4 tsp
- Salt - to taste
- Finely chopped carrot - 1/2 cup
- Finely chopped capsicum - 1/2 bowl
- Finely chopped cabbage - 1/2 bowl
- Grated cheese - 2 tbsp
- Finely chopped coriander leaves - 1 tbsp
- Black pepper powder - 1/4 tsp
- Turmeric powder O - 1/4 tsp
- Oil - 4 tbsp
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Instructions
- Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste. Add salt cumin seeds, coriander leaves and one cup of water to make a batter of cheela.
- Heat two spoon oil in a pan,add carrot,capsicum and carrot and saute for one to two mins till crunchy. Add turmeric powder,black pepper powder and salt and saute for one mins and turn off the flame.
- Add grated cheese and mix well. Now stuffing is ready. Heat oil in a pan.add two spoon moong dal batter and spread it. Drizzle one tbsp oil
- Flip it and cook both the sides. Add stuffing in it and fold it Serve hot
