Moong Dal Cheela
Ingredients
- 1 cup Moong Dal split
- 1 Green Chillies
- 1 inch Ginger
- 1/4 tsp Cumin Seeds
- 1-2 tsp Salt or as per taste
- 1/2 cup Carrot finely chopped
- 1/2 bowl Capsicum finely chopped
- 1/2 bowl Cabbage finely chopped
- 2 tbsp Cheese grated
- 1 leaves Coriander finely chopped
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Turmeric Powder o
- 4 tbsp Oil
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Instructions
- Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste. Add salt cumin seeds, coriander leaves and one cup of water to make a batter of cheela.
- Heat two spoon oil in a pan,add carrot,capsicum and carrot and saute for one to two mins till crunchy. Add turmeric powder,black pepper powder and salt and saute for one mins and turn off the flame.
- Add grated cheese and mix well. Now stuffing is ready. Heat oil in a pan.add two spoon moong dal batter and spread it. Drizzle one tbsp oil
- Flip it and cook both the sides. Add stuffing in it and fold it Serve hot
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5 Comments
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Looks so delectable! Thanks for posting.
This looks divine! Can’t wait to make it.
Looks so wonderful! Thanks for posting.
This looks so appealing! Thanks for sharing.
This looks delightful! Thanks for the recipe.