Chana Dal Cheela

5 from 1 vote

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A simple breakfast recipe that is easy to prepare and tastes delicious
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 1 cup Chana dal
  • Onion chopped
  • 1 Green chili chopped
  • 2 teaspoon Coriander leaves chopped
  • 1 pinch cumin seed
  • Salt to taste
  • 2 tablespoon Olive oil
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Instructions
 

  • Wash and soak chana dal for 4 - 5 hours
  • Then drain chana dal completely and grind it
  • Mix salt, onion, green chillies, coriander leaves and cumin seeds
  • Heat olive oil in a pan and spread chana dal and cook till the mixture is sticky
  • Flip it when done one side until golden brown
  • Serve hot with sauce of your choice

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 318 kcal | Carbohydrates: 58 g | Protein: 14 g | Fat: 4 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Sodium: 200 mg | Potassium: 5 mg | Fiber: 23 g | Sugar: 3 g | Vitamin A: 39 IU | Vitamin C: 3 mg | Calcium: 165 mg | Iron: 4 mg
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