Chana Dal Cheela

Chana Dal Cheela - Plattershare - Recipes, food stories and food lovers
A simple breakfast recipe that is easy to prepare and tastes delicious
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 318 kcal
Servings 2


  • 1 cup Chana dal
  • Onion chopped
  • 1 Green Chillies chopped
  • 2 teaspoon Coriander chopped
  • 1 pinch cumin seed
  • Salt to taste
  • 2 tbsp Olive Oil


  • Wash and soak chana dal for 4 - 5 hours
  • Then drain chana dal completely and grind it
  • Mix salt, onion, green chillies, coriander leaves and cumin seeds
  • Heat olive oil in a pan and spread chana dal and cook till the mixture is sticky
  • Flip it when done one side until golden brown
  • Serve hot with sauce of your choice
Explore Recipes by Tags cake recipesgujarati recipes

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5 from 1 vote

Recipe Nutrition

Calories: 318kcal | Carbohydrates: 58g | Protein: 14g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 5mg | Fiber: 23g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 4mg


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