Chana Dal Cheela
About Chana Dal Cheela
A simple breakfast recipe that is easy to prepare and tastes delicious
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Recipe Time & More
Ingredients
- 1 cup Chana dal
- Onion chopped
- 1 Green Chillies chopped
- 2 teaspoon Coriander chopped
- 1 pinch cumin seed
- Salt to taste
- 2 tbsp Olive Oil
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Instructions
- Wash and soak chana dal for 4 - 5 hours
- Then drain chana dal completely and grind it
- Mix salt, onion, green chillies, coriander leaves and cumin seeds
- Heat olive oil in a pan and spread chana dal and cook till the mixture is sticky
- Flip it when done one side until golden brown
- Serve hot with sauce of your choice
Recipe Notes
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Recipe Nutrition
Calories: 318kcal | Carbohydrates: 58g | Protein: 14g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 5mg | Fiber: 23g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 4mg
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3 Comments
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This is exactly what I was looking for!
This looks fantastic! Appreciate the share.
Thanks for the inspiration! Looks tasty.