Chana Dal Cheela
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A simple breakfast recipe that is easy to prepare and tastes delicious
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Ingredients
- 1 cup Chana dal
- Onion chopped
- 1 Green chili chopped
- 2 tsp Coriander leaves chopped
- 1 pinch Cumin seeds
- Salt to taste
- 2 tbsp Olive oil
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Instructions
- Wash and soak chana dal for 4 - 5 hours
- Then drain chana dal completely and grind it
- Mix salt, onion, green chillies, coriander leaves and cumin seeds
- Heat olive oil in a pan and spread chana dal and cook till the mixture is sticky
- Flip it when done one side until golden brown
- Serve hot with sauce of your choice
Notes
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Recipe Nutrition
Calories: 318 kcal | Carbohydrates: 58 g | Protein: 14 g | Fat: 4 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Sodium: 200 mg | Potassium: 5 mg | Fiber: 23 g | Sugar: 3 g | Vitamin A: 39 IU | Vitamin C: 3 mg | Calcium: 165 mg | Iron: 4 mg
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