Besan Ka Cheela

4 from 2 votes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
Servings 4


  • GRm flour 2 cup
  • 1 large size boiled and mashed potato
  • 2 tablespoon grated carrot
  • 2 tablespoon grated onion
  • Finely chopped green chili 1 tbsp
  • Red chili powder 2 tsp or to taste
  • Salt
  • Lemon juice 1 tbsp
  • Dry mango powder 1 tsp
  • Oil for frying as required


  • Strain the gram flour and make a batter with adding water .
  • Add salt,red chili pwoder,green chili,coriander,onion,carrot,potato,lemon juice and mango powder.
  • Heat the non-stick pan Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle cook a minute.
  • Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
  • Serve hot with green chutney,pickle or curd.

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4 from 2 votes

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