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Besan Ka Cheela - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Besan Ka Cheela

Hem Lata SrivastavaHem Lata Srivastava
20 June, 2015
4 from 2 votes
Served As Breakfast
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • GRm flour 2 cup
  • 1 large size boiled and mashed potato
  • 2 tbsp grated carrot
  • 2 tbsp grated onion
  • Finely chopped green chili 1 tbsp
  • Red chili powder 2 tsp or to taste
  • Salt to taste
  • Lemon juice 1 tbsp
  • Dry mango powder 1 tsp
  • Oil for frying as required
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Instructions
 

  • Strain the gram flour and make a batter with adding water .
  • Add salt,red chili pwoder,green chili,coriander,onion,carrot,potato,lemon juice and mango powder.
  • Heat the non-stick pan Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle cook a minute.
  • Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
  • Serve hot with green chutney,pickle or curd.
Recipe Tags indian pancake

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Recipe By
Hem Lata Srivastava

Hem Lata Srivastava

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