Besan Ka Cheela - Plattershare - Recipes, Food Stories And Food Enthusiasts

Besan Ka Cheela

June 20, 2015
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4
2 Votes
Breakfast
Prep Time
0h
15m
Cook Time
0h
15m

Cuisine

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Yield / Serves

4 Servings

Category

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Ingredients

GRm flour 2 cup
1 large size boiled and mashed potato
2 tbsp grated carrot
2 tbsp grated onion
Finely chopped green chili 1 tbsp
Red chili powder 2 tsp or to taste
Salt to taste
Lemon juice 1 tbsp
Dry mango powder 1 tsp
Oil for frying as required
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Instructions

Strain the gram flour and make a batter with adding water .
Add salt,red chili pwoder,green chili,coriander,onion,carrot,potato,lemon juice and mango powder.
Heat the non-stick pan Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle cook a minute.
Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
Serve hot with green chutney,pickle or curd.

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