wash and soak the sabudana for 4 hour ,soak the makhana for 1/2 an hour .
2. now make a paste with makhana,lemon juice,green chilly,and tomato.grate the potato.
coarsely grind the sabudana,now mix all ingredients together.
now heat a non stick pan ,and make the cheela with hand then on tava
roast it on slow flame .
serve with curd or tomato chutney .