Sabudane Ka Cheela With Spinach And Makhana - Plattershare - Recipes, food stories and food lovers

Sabudane Ka Cheela With Spinach And Makhana

4 from 1 vote
Served As Dinner
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fasting recipe, healthy and delicious sabudana cheela (thalipeeth)
Prep Time 4 hrs
Cook Time 25 mins
Total Time 4 hrs 25 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • 2 large cup sabudana
  • 2 medium size boiled potato
  • 1 cup fox nut - makhana
  • 2 cup finely chopped spinach
  • sendha salt as per taste
  • 1 tsp red chili powder
  • 1 tbsp finely chopped green chili
  • 1 tsp dry mango powder
  • 1 tbsp lemon juice
  • 1 tsp roasted cumin powder
  • 2 no. chopped tomato
  • oil as required
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Instructions
 

  • wash and soak the sabudana for 4 hour ,soak the makhana for 1/2 an hour . 2. now make a paste with makhana,lemon juice,green chilly,and tomato.grate the potato.
    Sabudane Ka Cheela With Spinach And Makhana - Plattershare - Recipes, food stories and food lovers
  • coarsely grind the sabudana,now mix all ingredients together. now heat a non stick pan ,and make the cheela with hand then on tava
    Sabudane Ka Cheela With Spinach And Makhana - Plattershare - Recipes, food stories and food lovers
  • roast it on slow flame . serve with curd or tomato chutney .
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Hem Lata Srivastava
Hem Lata Srivastava

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