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Sabudana Seekh Kebab
Prabhleen Kaur
A unique healthy snack made with sabudana. A perfect scrumptious starter for parties and weekends.
4.50
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2
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Snacks
Recipe Cuisine Type
Fast Food
,
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
boiled mashed potatoes
1
cup
soaked Sabudana
sago
1/4
cup
grated carrot
1/4
cup
grated beetroot
1/4
cup
finely chopped capsicum
1
tbsp
Ginger garlic paste
1-2
chopped green chillies
1
teaspoon
red chilli powder
1
teaspoon
coriander powder
1
teaspoon
cumin powder
1
teaspoon
garam masala
Salt
2
tbsp
finely chopped coriander leaves
2-3
tbsp
oil for cooking kebabs
Instructions
Soak 1 cup of sabudana (Sago) in enough water for 3 to 4 hours.
Boil the potatoes, cool down, peel and mash them.
In a mixing bowl take mashed potatoes, finely chopped capsicum, grated carrot, beetroot.
Next add ginger garlic paste, green chillies, red chilli powder, corainder powder, cumin powder, garam masala, salt and coriander leaves.
Squeeze out the excess water of sabudana and mix well all the ingredients.
Take a small portion of the mixture roll it in cylindrical shape.
Gently insert a wooden seekh or ice cream stick from the bottom and lightly press from all sides.
Similarly prepare rest of the kebabs.
Heat oil in a
grill
pan on medium flame.
Gently keep the kebabs and let it cook from both sides till nice brown in colour.
Serve with mint chutney and onion rings. Enjoy!
Keyword
restaurant style, snack, starters
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