Name: Whole Wheat Jaggery Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Whole Wheat Flour (whole); 100 gm Butter (room temperature -, unsalted); 1/2 cup Jaggery; 1/2 tsp Baking Soda; 1 tsp Salt (or as per taste); 2 tbsp Milk

Whole Wheat Jaggery Cookies

30 minutes

1231 reads

4.25 from 4 votes

Bakery

About Whole Wheat Jaggery Cookies

These Whole Wheat Jaggery Cookies are a delightful blend of health and flavor, perfect for those who crave a guilt-free treat. Made with wholesome whole wheat flour and sweetened naturally with melted jaggery, each bite offers a rich, earthy sweetness that sets these cookies apart from the usual sugary fare.

The use of jaggery not only enhances the taste but also adds a unique caramel-like depth, making these cookies irresistibly yum. Enjoy them as a nourishing snack or a wholesome dessert—these cookies let you indulge in every bite with zero guilt.

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Recipe Time & More

Prep15

Cook15

Total30

Calories292 kcal

Serves

Served AsDesserts Snacks

Recipe TasteSalty

Ingredients

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Instructions

Take butter, jaggery in a bowl and beat until Creamy.
Add in milk and mix well.
Now add in the flour, baking soda and salt.
mix well until blended.
Preheat the oven.
Take small portion of dough and shape it into a ball.
Arrange it on a parchment lined baking tray.
Bake for about 10 to 12 mins.
Remove it and cool it down, it will get hard as it cools.

Recipe Notes

Additional Tips

For an extra layer of flavor, add a pinch of ground cardamom or cinnamon to the dough; these spices complement the caramel notes of jaggery beautifully.
If your jaggery is hard or lumpy, grate it finely or melt it with a splash of milk before adding to the dough to ensure smooth mixing and even sweetness in every cookie.
For a vegan version, substitute unsalted butter with coconut oil or a plant-based butter; coconut oil adds a subtle aroma that pairs well with jaggery and whole wheat.
Store cooled cookies in an airtight container with a small piece of bread to help maintain softness, as jaggery-based cookies can firm up over time.