Whole Wheat Jaggery Cookies

Whole Wheat Jaggery Cookies - Plattershare - Recipes, food stories and food lovers
These cookies are healthy and yum. Melted Jaggery gives an added taste to each bite. Eat guilt free.
4 from 1 vote
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 4


  • 1 cup Whole Wheat Flour â
  • 100 gm Unsalted Butter room temperature –
  • 1/2 cup Jagerry â
  • 1/2 tsp Baking Soda â
  • 1 tsp Salt â, or as per taste
  • 2 tbsp Milk â


  • Take butter, jaggery in a bowl and beat until Creamy.
  • Add in milk and mix well.
  • Now add in the flour, baking soda and salt.
  • mix well until blended.
  • Preheat the oven.
  • Take small portion of dough and shape it into a ball.
  • Arrange it on a parchment lined baking tray.
  • Bake for about 10 to 12 mins.
  • Remove it and cool it down, it will get hard as it cools.

Please appreciate the author by voting!

4 from 1 vote

Rina Chakravarty
Rina Chakravarty

Leave a Reply