Whole Wheat Jaggery Cookies

Ingredients
- Whole Wheat Flour – 1 cup
- Unsalted Butter room temperature – 100gms
- Jaggery – 1/2 cup
- Baking Soda – 1/2 tsp
- Salt – a pinch
- Milk – 2 tbsp
Instructions
- Take butter, jaggery in a bowl and beat until Creamy.
- Add in milk and mix well.
- Now add in the flour, baking soda and salt.
- mix well until blended.
- Preheat the oven.
- Take small portion of dough and shape it into a ball.
- Arrange it on a parchment lined baking tray.
- Bake for about 10 to 12 mins.
- Remove it and cool it down, it will get hard as it cools.
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