Methi Matar
About Methi Matar
A unique combination of Dal, Methi and Peas.
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Recipe Time & More
Ingredients
- ½ cup yellow moong dal washed and soaked for 1 hour
- ½ bunch dried fenugreek leaves
- 4-5 garlic pods
- Salt as per taste
- ½ tsp red chili powder
- 1/4 tsp turmeric
- 1 tomato big
- 1/2 cup peas
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Instructions
- Wash and chop the methi leaves. In cooker heat oil and fry garlic. Add methi leaves and the peas.
- Fry for 5 minutes on slow gas.Add dal. Fry for 5 more minutes. Add tomatoes and all masalas.
- Add 1 cup water and cook for 2 whistles.
- Serve with roti or rice.
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Recipe Nutrition
Calories: 116kcal | Carbohydrates: 21g | Protein: 8g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 137mg | Fiber: 4g | Sugar: 2g | Vitamin A: 519IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg
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Anju Bhagnari
4 Comments
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This looks fantastic! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.