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Aloo Ka Halwa

4.80 from 5 votes

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Potato (aloo) ka halwa is a delicious Indian dessert. Original Indian recipe by home makers, mothers, grandmothers & Indian food lovers. This is also called phalahari dessert and can be eaten in the days of fasting as well.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineDesserts, Indian
Servings 3
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Ingredients
  

  • 4 large potatoes boiled n mashed
  • 1/2 teaspoon cardamom powder
  • 5 tbsp Sugar
  • 5 tbsp clarified butter ghee
  • 1/2 cup chopped dryfruits almonds, cashews, pistachios
  • Some cherries for garnishing
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Instructions
 

  • Heat ghee in pan add mashed potatoes in it. Keep sauteing for 7mins on low flame. Make sure there is no lumps in potatoes.
    Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • Add cardamom powder in it n keep sautieng.
    Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • When potatoes start leaving ghee on pan add sugar n mix really well and keep sautieng till sugar dissolve.
    Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • Add dryfruits in it n mix well. Keep sautieng continuously on high flame for 3 to 5minutes. Switch off the flame.
    Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • Aloo ka Halwa is ready to serve. Garnish with some cherries.
    Aloo Ka Halwa - Plattershare - Recipes, food stories and food lovers

Notes

Do not overcook potatoes. Potatoes will get get crispy so whenever you make this halwa you need to keep sautieng it continuously.

Please appreciate the author by voting!

4.80 from 5 votes
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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