Aloo Ka Halwa
About Aloo Ka Halwa
Potato (aloo) ka halwa is a delicious Indian dessert. Original Indian recipe by home makers, mothers, grandmothers & Indian food lovers. This is also called phalahari dessert and can be eaten in the days of fasting as well.
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Recipe Time & More
Ingredients
- 4 potatoes (large, boiled n mashed)
- 1/2 teaspoon cardamom powder
- 5 tbsp sugar
- 5 tbsp clarified butter (ghee)
- 1/2 cup nuts (chopped, almonds, cashews, pistachios)
- 3-5 cherries (for garnishing)
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Instructions
- Heat ghee in pan add mashed potatoes in it. Keep sauteing for 7 mins on low flame. Make sure there is no lumps in potatoes.
- Add cardamom powder in it and keep sautéing.
- When potatoes start leaving ghee on pan add sugar n mix really well and keep sautéing till sugar dissolve.
- Add nuts in it and mix well. Keep sautéing continuously on high flame for 3 to 5 minutes. Switch off the flame.
- Aloo ka Halwa is ready to serve. Garnish with some cherries.
Recipe Notes
- Do not overcook potatoes. Potatoes will get get crispy so whenever you make this halwa you need to keep sautéing it continuously.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 663kcal | Carbohydrates: 77g | Protein: 10g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 64mg | Sodium: 21mg | Potassium: 1361mg | Fiber: 9g | Sugar: 23g | Vitamin A: 14IU | Vitamin C: 57mg | Calcium: 53mg | Iron: 3mg
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Saba Shaikh
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This is delightful! Thanks for the recipe.
This looks incredible! Thank you.
Super delicious
Nice recipe 🙂
Such a great recipe! Can’t wait to try it.