Aloo Ka Halwa
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Potato (aloo) ka halwa is a delicious Indian dessert. Original Indian recipe by home makers, mothers, grandmothers & Indian food lovers. This is also called phalahari dessert and can be eaten in the days of fasting as well.
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Ingredients
- 4 potatoes large, boiled n mashed
- 1/2 teaspoon cardamom powder
- 5 tbsp sugar
- 5 tbsp clarified butter ghee
- 1/2 cup nuts chopped, almonds, cashews, pistachios
- 3-5 cherries for garnishing
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Instructions
- Heat ghee in pan add mashed potatoes in it. Keep sauteing for 7 mins on low flame. Make sure there is no lumps in potatoes.
- Add cardamom powder in it and keep sautéing.
- When potatoes start leaving ghee on pan add sugar n mix really well and keep sautéing till sugar dissolve.
- Add nuts in it and mix well. Keep sautéing continuously on high flame for 3 to 5 minutes. Switch off the flame.
- Aloo ka Halwa is ready to serve. Garnish with some cherries.
Notes
- Do not overcook potatoes. Potatoes will get get crispy so whenever you make this halwa you need to keep sautéing it continuously.
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Recipe Nutrition
Calories: 663 kcal | Carbohydrates: 77 g | Protein: 10 g | Fat: 38 g | Saturated Fat: 17 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 15 g | Cholesterol: 64 mg | Sodium: 21 mg | Potassium: 1361 mg | Fiber: 9 g | Sugar: 23 g | Vitamin A: 14 IU | Vitamin C: 57 mg | Calcium: 53 mg | Iron: 3 mg
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Super delicious
Nice recipe 🙂