Name: Aloo Ka Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 potatoes (large, boiled n mashed); 1/2 teaspoon cardamom powder; 5 tablespoon sugar; 5 tablespoon clarified butter (ghee); 1/2 cup nuts (chopped, almonds, cashews, pistachios); 3-5 cherries (for garnishing)

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Recipes

Potato (aloo) ka halwa is a delicious Indian dessert. Original Indian recipe by home makers, mothers, grandmothers & Indian food lovers.

This is also called phalahari dessert and can be eaten in the days of fasting as well.

Prep Time 10

Cook Time 20

Total Time 30

Served AsDesserts

CuisineDesserts, Indian

Recipe Taste Sweet

Servings

Ingredients

▢ 4 potatoes large, boiled n mashed
▢ 1/2 teaspoon cardamom powder
▢ 5 tablespoon sugar
▢ 5 tablespoon clarified butter ghee
▢ 1/2 cup nuts chopped, almonds, cashews, pistachios
▢ 3-5 cherries for garnishing

Instructions

▢
Heat ghee in pan add mashed potatoes in it. Keep sauteing for 7 mins on low flame. Make sure there is no lumps in potatoes.
▢
Add cardamom powder in it and keep sautéing.
▢
When potatoes start leaving ghee on pan add sugar n mix really well and keep sautéing till sugar dissolve.
▢
Add nuts in it and mix well. Keep sautéing continuously on high flame for 3 to 5 minutes. Switch off the flame.
▢
Aloo ka Halwa is ready to serve. Garnish with some cherries.