Rosy Laddoo

5 from 1 vote

This recipe has a natural taste and natural flavour. I added edible natural dry petals of roses. Rose petals mixed with coconut flour to give a finishing touches.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe Taste Sweet
Servings 5


  • 1/2 cup coconut flour
  • 1/2 cup dry rose petals
  • 2 tablespoon jaggery
  • 2 tablespoon roasted gram
  • 2 tablespoon coconut paste
  • 2 tablespoon mixed seeds paste
  • 2 tablespoon coconut milk with saffron


  • Roughly ground the rose petals and mix with coconut flour and keep aside.
    Rosy Laddoo - Plattershare - Recipes, food stories and food lovers
  • Make a paste with fresh coconut, pumpkin seeds, sesame seeds and melon seeds.
    Rosy Laddoo - Plattershare - Recipes, food stories and food lovers
  • Take a pan add roasted gram stir for a minute. Add seeds paste, coconut paste, jaggery. Stir continuously continuously. Add coconut milk with saffron.
    Rosy Laddoo - Plattershare - Recipes, food stories and food lovers
  • Stir continuously to make a dough. Then give round shape and cover with rosy coconut. Then serve your family and guest.
    Rosy Laddoo - Plattershare - Recipes, food stories and food lovers


Please appreciate the author by voting!

5 from 1 vote

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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