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Tinkaras - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Desserts

Tinkaras

Abhinetri's RecipesAbhinetri's Recipes
22 August, 2017
4.40 from 5 votes
Served As Desserts
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The name sounds interesting! Isn't it ? Coming to the story behind the name of the recipe. It is named by my daughter 🙂 . "Tinkara" is a healthy, scrumptious dessert with a crispy texture outside and soft inside. The rich flavor of honey can be enjoyed in every bite of Tinkara.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • For Tinkara Dough - Whole Wheat Flour - 1 cup
  • Rice Flour - 2 tablespoon
  • Honey - 1/2 cup
  • Grated tofu-1/4 cup
  • Soy Milk powder / any milk powder - 1 tablespoon
  • Semolina / Sooji Rava - 1 tablespoon.
  • Oil for deep frying.
  • For Garnishing : Cashew nut - As required
  • Ghee / Clarified Butter - 1 tablespoon.
  • For Sugar Syrup : Sugar - 1/2 cup
  • Water - 1/2 cup
  • Cardamom powder-1/4 teaspoon
  • Black pepper powder optional - 1 or 2 pinches.
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Instructions
 

  • Heat ghee in a pan. Fry the cashewnuts until they turn slightly golden in color. Keep it aside.
  • Preparation of Tinkaras - Take a bowl. Mix the above ingredients except oil ( as mentioned in Tinkara dough preparation ) well to form a firm dough.
  • Allow it to rest for 10 minutes. In the meanwhile ,heat oil in a pan over a low flame.
  • Now take the dough. Make small lemon size balls out of this. Press each ball on your palm with the help of your thumb to get patties shaped Tinkaras.
  • Drop them in oil . When one side of the tinkara turns into golden brown then carefully fry the other side also.
  • Similarly fry all the coin shaped tinkaras carefully over a low to medium flame.
  • Preparation of Sugar Syrup - Heat a heavy bottomed pan. Add sugar and pour water to it. Over a medium flame , boil it for 10 minutes or until one string consistency like gulab jamun syrup is formed.
  • Sprinkle one pinch of black pepper powder and 1/4 teaspoon of cardamom powder to it.
  • Dunk the Tinkaras in the sugar syrup until they absorb the syrup well.
  • Garnish with fried cashews. Drizzle a teaspoon of honey over it ( only if needed) .
  • You can either serve these tasty tinkaras chilled or warm.
Recipe Tags dessert healthy honey lactose free

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Recipe By
Abhinetri's Recipes

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0 Responses

  1. Anju Bhagnari says:
    August 24, 2017 at 12:00 am

    5 stars
    This is simply Superb..!!

    Log in to Reply
  2. Anju Bhagnari says:
    August 24, 2017 at 12:00 am

    5 stars
    This is simply Superb..!!

    Log in to Reply
  3. Anju Bhagnari says:
    August 24, 2017 at 12:00 am

    5 stars
    This is simply Superb..!!

    Log in to Reply
  4. Kirti Yadav says:
    August 22, 2017 at 12:00 am

    5 stars
    I love the name..say thanks to your daughter.

    Log in to Reply

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