Instant Coconut Laddoo/ Nariyal Ke Laddoo
Advertisement
â â â Coconut laddus is a quick to prepare with few ingredients of Hindustani recipes, which we can serve at any Hindu festival or on the arrival of the guest, if you can maintain it in a traditional way. It requires a syrup to be made, but there is no need for them to be made with condensed milk.
Though often colors are used in these sweets, but here I have used khas syrup to enhance color and flavor.
It is essential to finely grate coconut, one can also buy grated coconut which is easy to find in the market. If you wish to grate coconut at home, then use the thin side of a grater.
Advertisement
Ingredients
- 2/1/2 cup Dedicated coconut/ coconut powder
- 1 cup Condensed milk
- 2 tbsp Chopped almonds
- 2 tbsp Chopped raisins
- 1 tbsp Chironji
- 2 tbsp Grated mawa
- 2 Tbsp Desi ghee/ Clarified butter
- 1 tbsp Khas sharbat syrap Vetiver syrup
- 1 tsp Green cardamomHari ilaichi powder
- Coconut powder for rolling
Advertisement
Instructions
- Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
- Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
- when the laddoos are still warm roll them in dedicated coconut. store in a airtight jar.
Notes
– you can increase the khas syrup quantity as per your choice.
Advertisement
Featured Recipes
Dalgona Coffee
This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic…
Crunchy Quinoa Salad With Chili Mustard Vinaigrette
Most of my vegan meals are inherently healthy and quick to prepare. But whenever I…
Baked Katori Chaat With Russian Salad Filling
Now the summer is officially here, and my kids have been enjoying lots of picnics both…
Eggless Whole Wheat Jaggery Fruit Cake
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in…
Fruity Ice-Tea
In summers we crave more for drinks rather than food. Drinks which are very chilling…
Mamool / Maamoul
Mamool is a traditional Middle Eastern cookies recipe.They are semolina based cookies that have three…
Featured Articles
Why Do Restaurant Pancakes Taste Different?
Why Do Restaurant Pancakes Taste Different? Pancakes are one of the most popular breakfast foods in the world. They’re soft,…
Mastering the Art of Weight Loss: Smart Snacking Strategies to Melt Pounds Away
Losing weight is a journey that requires dedication, discipline, and a well-thought-out plan. While most of the focus tends to…
8 Quick Healthy Breakfasts For Busy Students
You know how they say, that breakfast is the most important meal of the day? On average, we have to…
The Importance of Modernizing Your Restaurant in 2023
The restaurant business is constantly changing, so it’s important for restaurant owners to stay on top of the most recent…
Gelato vs Ice cream vs Custard vs Frozen yogurt vs soft serve – What’s the difference?
How many times have you heard these terms which confuse the hell out of you? All you wanted was an…
Foods You Should Never Cook In The Microwave
Foods You Should Never Cook In The Microwave! Microwave ovens are an amazing invention. They can cook foods quickly, making…
