Gulaabi Chicken Tikka Thai Wrap

Name: Gulaabi Chicken Tikka Thai Wrap
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Ingredients: 500 gm Boneless (skinless thighs cut into 1 inches chunks boneless); 1 large Beetroot (cooked and roughly chopped peeled); 1 cup Milk (or yogurt yogurt); 3 tsp Fenugreek (dried); 2 tsp Masala (all ground); 1 tsp Cumin Powder; 2 tbsp Oil (refine); 2 tbsp Melted Butter; 2 tsp Lemon Juice; 2 tsp Garlic (finely chopped); 2 tsp Ginger (finely chopped); 8-10 Rice (paper); Cabbage (julian); Carrot (julian); Cucumber (sliced); wedge Lemon; 1-2 tsp Salt (or as per taste)

Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers

Indian Thai

Recipe Category: Non-Vegetarian

About Gulaabi Chicken Tikka Thai Wrap

This recipe was born out of my desire to pay tribute to the time-tasted cultural exchange between Indian and Thai culture. This cuisine has an Indian soul but it is wrapped in Thai elegance. The beetroot gives the Tikka it's unique rosy red colour and a beautiful texture. The translucent Thai rice paper perfectly compliments the succulent chicken pieces.

4.34 from 6 votes

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Recipe Time & More

Prep Time1 hour hr 20 minutes mins

Cook Time10 minutes mins

Total Time1 hour hr 30 minutes mins

Served AsBrunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 500 gm Boneless skinless thighs cut into 1 inches chunks boneless
▢ 1 large Beetroot cooked and roughly chopped peeled
▢ 1 cup Milk or yogurt yogurt
▢ 3 tsp Fenugreek dried
▢ 2 tsp Masala all ground
▢ 1 tsp Cumin Powder
▢ 2 tbsp Oil refine
▢ 2 tbsp Melted Butter
▢ 2 tsp Lemon Juice
▢ 2 tsp Garlic finely chopped
▢ 2 tsp Ginger finely chopped
▢ 8-10 Rice paper
▢ Cabbage julian
▢ Carrot julian
▢ Cucumber sliced
▢ wedge Lemon
▢ 1-2 tsp Salt or as per taste

Instructions

▢
First make the marinated, combine the lemon juice 1 tsp each of the garlic, ginger and salt in a large bowl. Rub the mixture into the chicken thighs and marinate for at least 20 minutes at room temperature or longer in the refrigerator covered.
▢
Put the beets and yogurt in a food processor and puree until smooth. Add the remaining salt ginger, garlic, dried fenugreek leaves, all ground masala, cumin, refine oil and pulse to combine.
▢
Coat the chicken with pureed beet mixture and marinate, refrigerated and covered for at least one hour and up to eight hours
▢
Now get ready the toaster direct heat medium high. Toaster should be 4 inches high from the heat source.
▢
Drizzle melted butter or spray olive oil. Carefully cook all sides about 8 minutes.
▢
Now take a serving plate spread water on the rice paper.
▢
Now keep lettuce, Julian cabbage, Julian carrot, chopped large green chilli, cucumber sliced and chicken tikka.
▢
Garnish with lemon wedge and any Thai sauce.

Recipe Notes

Thai rice paper perfectly compliments the succulent chicken pieces.

Explore Recipes by Tags beetroot recipes chicken recipes fusion recipes lunch idea recipes snacks recipes

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4.34 from 6 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Vikash Mittal

July 16, 2022 / 4:04 pm Log in to Reply

Such a great recipe! Can’t wait to try it.
Mayur Vyas

November 11, 2021 / 8:19 am Log in to Reply

What a flavorful dish! Thanks for sharing.
Priyanka Malik

August 3, 2021 / 6:46 pm Log in to Reply

Such a delicious dish! Thank you.
Parul Jain

November 3, 2016 / 7:26 am Log in to Reply

Thanks for the inspiration! Looks tasty.
Hasee Saifi

May 5, 2016 / 3:42 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.