Gulaabi Chicken Tikka Thai Wrap

Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
This recipe was born out of my desire to pay tribute to the time-tasted cultural exchange between Indian and Thai culture. This cuisine has an Indian soul but it is wrapped in Thai elegance. The beetroot gives the Tikka it's unique rosy red colour and a beautiful texture. The translucent Thai rice paper perfectly compliments the succulent chicken pieces.
5 from 1 vote
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Prep Time1 hour 20 minutes
Cook Time10 minutes
Total Time1 hour 30 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian, Thai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 500 gm Boneless skinless thighs cut into 1 inches chunks boneless
  • 1 large Beetroot cooked and roughly chopped peeled
  • 1 cup Milk or yogurt yogurt
  • 3 tsp Fenugreek dried
  • 2 tsp Masala all ground
  • 1 tsp Cumin Powder
  • 2 tbsp Oil refine
  • 2 tbsp Melted Butter
  • 2 tsp Lemon Juice
  • 2 tsp Garlic finely chopped
  • 2 tsp Ginger finely chopped
  • 8-10 Rice paper
  • Cabbage julian
  • Carrot julian
  • Cucumber sliced
  • wedge Lemon
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • First make the marinated, combine the lemon juice 1 tsp each of the garlic, ginger and salt in a large bowl. Rub the mixture into the chicken thighs and marinate for at least 20 minutes at room temperature or longer in the refrigerator covered.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Put the beets and yogurt in a food processor and puree until smooth. Add the remaining salt ginger, garlic, dried fenugreek leaves, all ground masala, cumin, refine oil and pulse to combine.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Coat the chicken with pureed beet mixture and marinate, refrigerated and covered for at least one hour and up to eight hours
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Now get ready the toaster direct heat medium high. Toaster should be 4 inches high from the heat source.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Drizzle melted butter or spray olive oil. Carefully cook all sides about 8 minutes.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Now take a serving plate spread water on the rice paper.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Now keep lettuce, Julian cabbage, Julian carrot, chopped large green chilli, cucumber sliced and chicken tikka.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers
  • Garnish with lemon wedge and any Thai sauce.
    Gulaabi Chicken Tikka Thai Wrap - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Thai rice paper perfectly compliments the succulent chicken pieces.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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