Rosy De-“Lights”
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Rosy De-"Lights" appear as Deepavali diyas and taste delicious.
These serve a scrumptious dessert during the festival Diwali.
I used homemade rose water for getting the natural aroma and color.
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Ingredients
- Bengal gram flour / Besan - 2 cups
- Maida - 1 cup
- Sugar - 2.5 cups
- Ghee - 1 1/4 cups
- Rose water homemade- 1 cup
- Grated Coconut - 2 Cups
- Pistachio- For garnishing
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Instructions
- Add 1 (1/4) cups ghee in a hot pan. Once the ghee is melted , add 2 cups besan and stir well on a low flame.
- Then add 1 cup of maida to the above mix and stir well to avoid lumps.
- In the meanwhile , prepare sugar syrup - Add 2.5 cups of sugar in a hot pan.
- Pour 1 cup homemade rosewater and little water to it . Ensure that the level of the liquids is just to dissolve the sugar.
- Keep stirring the mix continuously until string consistency is formed. Note that the consistency is slightly more than one string consistency.
- Transfer this syrup to the prepared mix.
- Add 2 cups of grated coconut and mix well.
- Switch off the flame. Allow it to rest / attain room temperature.
- Now mould it into desired shape. Garnish with Pistachio.
- Rosy De-"Lights" are ready to be served. These can be stored at a cool place for a week.
Notes
I prepared rose water at home by adding fresh and washed petals of roses to boiling water.
Over a medium-low heat bring the water to a simmer and cover with a lid. Switch off the flame and allow it to cool.
Strain the mixture to separate the petals from the water. The rose water is ready to use.
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Very different sweet….will try it.