Spinach Cheese Balls
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Spinach cheese balls are crisp from outside and creamy and cheesy from inside. Serve them with tomato ketchup or hot chiily sauce.
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Ingredients
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Instructions
- In a bowl take spinach puree, bread crumbs, cornflour and salt. Mix it well and form a smooth dough.
- In another bowl take grated mozzaeella cheese, finely chopped onion, garlic, oregano, red chilli flakes and salt. Mix everything well and make small balls of it.
- Now grease your hand with some oil and take a portion of the spinach dough and pat it to small disc. Place one mozzarella cheese ball on it as shown in the picture.
- Cover the cheese ball from all sides and similarly prepare rest of them like this.
- Heat oil in a pan and deep fry the spinach cheese balls till golden brown from all sides.
- Take out on a tissue paper and serve hot with ketchup!
Notes
Blanch the spinach leaves for 2-3 minutes before grinding.
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