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Rose Paneer Laddo / Balls

Dedicated To my daughter
Rose Paneer Laddo / Balls
Rose Paneer Laddo / Balls
  • Prep time
  • Cooking time
  • Serves15 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Snacks
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About this Recipe

rose paneer laddo is very delish sweet. they looks very cute and attractive. u can attract your guest by serving these laddoos. i have got this idea from one blog and done some changes and made these laddoos in my favorite rose flavour.

Ingredients & Quantity
  • for 15 small laddoo - half cup crumbled paneer
  • 1/ 3 cup condensed milk
  • 2 - 3 drops rose essence
  • 1 tsp ghee or clarified butter
  • dry coconut powder 2 tbsp
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How to cook?
  1. first mash paneer with hands until it becomes soft .
  2. Rose Paneer Laddo / Balls
  3. take a nonstick pan or kadai , put paneer into it .
  4. now add condensed milk into it , using a whisk , mix them well .
  5. Rose Paneer Laddo / Balls
  6. now switch on the gas , add 1 tsp ghee and rose essence into it . stirring continuesly.
  7. Rose Paneer Laddo / Balls
  8. after 8 - 10 minutes the moisture would have been evaporated .it becomes thick and a whole mass is formed , and mixture starts the leaving sides of the pan . turn off the gas .
  9. Rose Paneer Laddo / Balls
  10. transfer the mixture into the plate . let it cool for about 5- 7 minutes. now knead the mixture well and make small ladoos / balls with it.
  11. now take dry coconut powder in a plate add 2 drop rose essence into it. mix well. roll all laddos into this rose paneer laddoo is ready.
Notes

u can make these laddos without using rose essence or u can use any flavour of your chioce. 

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