Name: Anjeri Payasam
Prep time: 10 min
Cook time: 15 min
Ingredients: 500 gm milk (cow milk); 50 gm chena; 1 teaspoon jaggery powder; 1 tbsp anjeri; 1 teaspoon rose water; 2 bay leaf

Explore

Recipes

This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.

Prep Time 10

Cook Time 15

Served AsDesserts

CuisineBengali, Homestyle Cooking, Indian

Recipe Taste Sweet

Servings

Ingredients

Instructions

▢
Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
▢
Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.