Anjeri Payasam
Advertisement
This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.
Advertisement
Ingredients
- 500 gm milk cow milk
- 50 gm chena
- 1 tsp jaggery powder
- 1 tbsp anjeri
- 1 tsp rose water
- 2 bay leaf
Advertisement
Instructions
- Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
- Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.
Video
Notes
Recipe Nutrition
Calories: 159 kcal | Carbohydrates: 14 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 95 mg | Potassium: 376 mg | Fiber: 0.03 g | Sugar: 14 g | Vitamin A: 411 IU | Vitamin C: 0.04 mg | Calcium: 309 mg | Iron: 0.1 mg
Advertisement
Geeta Biswas
Related Recipes
Rasila Amra (Wild Mangoes)
Shimla Aloo Ki Sabzi – Capsicum Potato Curry
Shepherd’S Pie
Special Dessert With Rasgolla
Shahi Pudding | Petha Pudding Recipe
Rang Bahari Chutney
Zucchini Grilled Chips
Sprout Bean Salad
Coriander Peas Pulao / Green Rice
Palak Corn Recipe
Steamed Prawn
