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Anjeri Payasam

4.30 from 3 votes

This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Recipe Taste Sweet
Servings 2


  • 500 gm milk cow milk
  • 50 gm chena
  • 1 tsp jaggery powder
  • 1 tbsp anjeri
  • 1 tsp rose water
  • 2 bay leaf


  • Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
    Anjeri Payasam - Plattershare - Recipes, food stories and food lovers
  • Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.




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4.30 from 3 votes

Recipe Nutrition

Calories: 159 kcal | Carbohydrates: 14 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 95 mg | Potassium: 376 mg | Fiber: 0.03 g | Sugar: 14 g | Vitamin A: 411 IU | Vitamin C: 0.04 mg | Calcium: 309 mg | Iron: 0.1 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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