Anjeri Payasam

Anjeri Payasam - Plattershare - Recipes, food stories and food lovers

About Anjeri Payasam

This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.
4.75 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 159 kcal
Servings - 2

Ingredients
 

  • 500 gm Milk cow milk
  • 50 gm chena
  • 1 tsp powdered Jaggery
  • 1 tbsp anjeri
  • 1 tsp rose water
  • 2 bay leaf
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Instructions
 

  • Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
    Anjeri Payasam - Plattershare - Recipes, food stories and food lovers
  • Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.

Recipe Video

Recipe Notes

 
 
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Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 159kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 376mg | Fiber: 0.03g | Sugar: 14g | Vitamin A: 411IU | Vitamin C: 0.04mg | Calcium: 309mg | Iron: 0.1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

4.75 from 4 votes

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