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    Anjeri Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Anjeri Payasam

    Anjeri Payasam - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    7 September, 2020
    4.3 from 3 votes
    Served As Desserts
    Print Recipe Pin Recipe
    This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.
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    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 500 gm cow milk
    • 50 gm chena
    • 1 tsp jaggery powder
    • 1 tbsp anjeri
    • 1 tsp rose water
    • 2 bay leaves
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    Instructions
     

    • Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
      Anjeri Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.

    Notes

    https://youtu.be/5G9ZWEuDWkk
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
     
    Recipe Tags all season recipe Anjeri payasam bhog prasad chanar payas dessert dessert sweet dish easy recipe favourite recipe kids recipe nanan swade geeta payas

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    Geeta Biswas

    Geeta Biswas

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