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Anjeri Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

Anjeri Payasam

7 September, 2020

4.3 from 3 votes

Served As Desserts

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This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.

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Cuisine Bengali, Homestyle Cooking, Indian

Recipe Category Vegetarian

Servings

Ingredients

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Instructions

Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.

Notes

https://youtu.be/5G9ZWEuDWkk

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Recipe Tags all season recipe Anjeri payasam bhog prasad chanar payas dessert dessert sweet dish easy recipe favourite recipe kids recipe nanan swade geeta payas

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Geeta Biswas

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