This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.
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Cuisine Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Ingredients
- 500 gm cow milk
- 50 gm chena
- 1 tsp jaggery powder
- 1 tbsp anjeri
- 1 tsp rose water
- 2 bay leaves
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Instructions
Notes
https://youtu.be/5G9ZWEuDWkk
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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