Anjeri Payasam
About Anjeri Payasam
This is a dessert recipe which occasionally made. I made this for bhog prasad. I made the anjeri with fig, apple and jaggery. It can be stored for a long time and used in any dessert.
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Recipe Time & More
Ingredients
- 500 gm Milk cow milk
- 50 gm chena
- 1 tsp powdered Jaggery
- 1 tbsp anjeri
- 1 tsp rose water
- 2 bay leaf
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Instructions
- Anjeri is prepared before which is made by ripe fig and jaggery. It can be stored for a long time.
- Boil the milk with bay leaves reduce and reduce to one third. Then put off the flame, add jaggery, grated chena and rose water. Mix all together and mix prepared anjeri.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 159kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 376mg | Fiber: 0.03g | Sugar: 14g | Vitamin A: 411IU | Vitamin C: 0.04mg | Calcium: 309mg | Iron: 0.1mg
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4 Comments
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Such a flavorful dish! Can’t wait to taste it.
Thanks for the inspiration! Looks tasty.
Looks so delicious! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.