Papdi Aloo

Papdi Aloo - Plattershare - Recipes, food stories and food lovers
If you are looking to make a sabzi that is different from the regular ones, here is a healthy vegetarian recipe of vitamin-rich papdi sabzi.
4 from 1 vote
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Servings 3


  • 300 gm Papdi
  • 2 large Potatoes
  • 1 Onion roughly chopped
  • 2 Tomato roughly chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 1/2 tsp Garam Masala
  • 1/4 cup Oil


  • Wash the papdi bean pods thoroughly, string them, and then separate each pod in two pieces. My mom tells me this should be done before cutting the beans to ensure there aren't any worms in the beans.
  • Cut the pods in approx. one inch pieces. Retain the beans, don't throw them away. Peel and cut the potato in cubes.
  • Heat oil in pressure cooker, add onion n saute till it done brown in color. Add tomatoes n cook till tomatoes get soft.
  • Add salt, red chilli powder and garam masala powder, mix it well.
  • Add papdi n potatoes, mix it. Cover the lid and pressure cook it on 3whistles. Wait until air release from pressure cooker.
  • Serve this hot with chapati or rice.
    Papdi Aloo - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags potato recipes

Please appreciate the author by voting!

4 from 1 vote

Simran Sayyed
Simran Sayyed

Leave a Reply