Ghee Cake

Recipe by Amrita Roy
November 28, 2017
4.20 from 5 votes
Ghee Cake - Plattershare - Recipes, food stories and food lovers
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As the name of the cake suggests this cake is prepared using ghee as one of the primary ingredient. Instead of butter I have used desi ghee (clarified butter) which gives a unique flavour to the cake. Ghee cake is popular in bakery of Southern part of India. Though I have not tasted from a local bakery and tried it on my own.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Recipe Cuisine Type Confectionery
Recipe Category Contains Egg
Servings 4
Served As Breakfast, Snacks
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Ingredients
  

  • All Purpose Flour - 2 cups
  • Ghee - 1/2 cup
  • Refined Oil - 1/4 cup
  • Eggs - 2
  • Powdered Sugar - 1 cup
  • Baking Powder - 11/4 teaspoon
  • Baking Soda - 1/4 teaspoon
  • Salt - a pinch
  • Milk - 1/4 cup
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Instructions
 

  • Sieve all purpose flour, salt, baking powder and baking soda altogether and keep aside.
  • Take another bowl and add ghee and refined oil together.
  • Next add powdered sugar and mix well.
  • Beat the eggs and add to the wet mixture.
  • Now slowly fold the dry mixture into the wet mixture.
  • Slowly add milk and fold the mixture.
  • Preheat the oven at 180 degree C for 10 minutes.
  • Line a mould with a butter paper and pour the mixture into it.
  • Bake it for 30 minutes or until the tooth pick comes out clean.
  • Allow it to cool and later slice it and serve it.
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Notes

If the mixture becomes dry in nature you can add little more milk to make it smooth.If you want you can also add a pinch of saffron to this cake better which will give a nice colour and aroma.

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4.20 from 5 votes
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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