Ghee Cake
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As the name of the cake suggests this cake is prepared using ghee as one of the primary ingredient. Instead of butter I have used desi ghee (clarified butter) which gives a unique flavour to the cake. Ghee cake is popular in bakery of Southern part of India. Though I have not tasted from a local bakery and tried it on my own.
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Ingredients
- All Purpose Flour - 2 cups
- Ghee - 1/2 cup
- Refined Oil - 1/4 cup
- Eggs - 2
- Powdered Sugar - 1 cup
- Baking Powder - 11/4 teaspoon
- Baking Soda - 1/4 teaspoon
- Salt - a pinch
- Milk - 1/4 cup
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Instructions
- Sieve all purpose flour, salt, baking powder and baking soda altogether and keep aside.
- Take another bowl and add ghee and refined oil together.
- Next add powdered sugar and mix well.
- Beat the eggs and add to the wet mixture.
- Now slowly fold the dry mixture into the wet mixture.
- Slowly add milk and fold the mixture.
- Preheat the oven at 180 degree C for 10 minutes.
- Line a mould with a butter paper and pour the mixture into it.
- Bake it for 30 minutes or until the tooth pick comes out clean.
- Allow it to cool and later slice it and serve it.
Notes
If the mixture becomes dry in nature you can add little more milk to make it smooth.If you want you can also add a pinch of saffron to this cake better which will give a nice colour and aroma.
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Thats a simple and nice recipe for anyday!