Heart Shaped Jaggery Rice Sandwich

Heart Shaped Jaggery Rice Sandwich - Plattershare - Recipes, food stories and food lovers
This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin.This is a Unique way of making of this ingredient.
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Breakfast, Desserts
Recipe Cuisine Type: Desserts, South Indian
Recipe Taste: Sweet
Servings 4

Ingredients
 

  • 1 glass Basmati Rice 200 gram â
  • 150 gm Jagerry â
  • 1 cup Grated Coconut req qty â
  • 2 Cardamom â nos
  • 1 tsp Salt â, or as per taste
  • Garnishing for
  • Grated Coconut
  • Canberries canberries
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Instructions
 

  • Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely. In a Tea pan add jaggery, 2 cup of water, pinch of salt and make the jaggery syrup and strain.
  • In a pressure cooker add washed rice, strained jaggery water, jaggery water +water ¼ cup) and cook without closing the lid for 5 to 10 minutes. After 10 minutes close the cooker lid and leave three whistle in a medium heat
  • (DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)
    Heart Shaped Jaggery Rice Sandwich - Plattershare - Recipes, food stories and food lovers
  • When the pressure gets released from the cooker transfer the cooked jaggery rice into a wide bowl or plate and let it cool for two minutes. Set all the cooked jaggery rice into heart shape mould Your Mouthwatering flavourful Heart shaped Jaggery a

Recipe Notes

Instead of Basmati rice you can use red rice, 
Explore Recipes by Tags rice recipes

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Jaleela Kamal
Jaleela Kamal

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