This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law’s house it is everyoneâ€™s favorite tiffin.This is a Unique way of making of this ingredient.
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Yield / Serves
Basmati rice â€“ 1 glass (200 gram)
Jaggery â€“ 150 gram
Grated coconut â€“ 1 cup (req qty)
Cardamom â€“ 2 nos
Salt â€“ a pinch
Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely. In a Tea pan add jaggery, 2 cup of water, pinch of salt and make the jaggery syrup and strain.
In a pressure cooker add washed rice, strained jaggery water, jaggery water +water ¼ cup) and cook without closing the lid for 5 to 10 minutes. After 10 minutes close the cooker lid and leave three whistle in a medium heat
(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)
When the pressure gets released from the cooker transfer the cooked jaggery rice into a wide bowl or plate and let it cool for two minutes. Set all the cooked jaggery rice into heart shape mould Your Mouthwatering flavourful Heart shaped Jaggery a
Instead of Basmati rice you can use red rice,
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