Oats Croquettes

Oats Croquettes - Plattershare - Recipes, food stories and food lovers
Oats Croquettes is a very simple, healthy recipe. It is made with less oil. By addition of mashrooms it becomes more more healthier.
5 from 1 vote
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Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Served As: Brunch, Snacks
Recipe Cuisine Type: Fusion, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 50 gm Oats
  • 1/2 cup Mashroom - 1/2 Cup Finely Chopped mashroom finely chopped
  • 150 ml Vegetable Stock
  • 1 Onion finely chopped
  • 2 clove Garlic chopped
  • 1/2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper Powder
  • 5 tbsp Red Bell Pepper or sauce smoked sauce
  • 1/2 cup Hung Curd
  • leaves Basil cherry tomatoes and chive for garnish.
  • 2 tsp Olive Oil


  • Heat a pan with little oil. Add onion and garlic into it and sauté for 2-3 minutes. Add Oats and Mashroom with vegetables stock and cook for another 6-7 minutes until the mixture leaves the sides of pan. Turn off gas. Add salt and pepper. Stir well.
  • Cool the Oats mixture. Make Croquet shap from it. Bake it in preheated oven for 10 minutes.
  • Now heat a grill pan with brush of oil. Grill Croquettes for 2 minutes. Until golden brown.
  • Add red bell pepper sauce in hung curd and mix well until smooth. Serve Oats Croquettes with dip, chives and basil tamatoes and hung curd.
    Oats Croquettes - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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