Oats Croquettes

Ingredients
- Oats - 50 gms
- Mashroom - 1/2 cup finely chopped
- Vegetable stock - 150ml
- Onion - 1 small finely chopped
- Garlic clove - 2 chopped
- Salt - 1/2 teaspoon
- Black pepper powder - 1/2 teaspoon
- Smoked red bell pepper sauce - 5 tablespoon
- Hung curd - 1/2 cup
- Basil leaves cherry tomatoes and chive for Garnish.
- Olive Oil- 2 teaspoon
Instructions
- Heat a pan with little oil. Add onion and garlic into it and sauté for 2-3 minutes. Add Oats and Mashroom with vegetables stock and cook for another 6-7 minutes until the mixture leaves the sides of pan. Turn off gas. Add salt and pepper. Stir well.
- Cool the Oats mixture. Make Croquet shap from it. Bake it in preheated oven for 10 minutes.
- Now heat a grill pan with brush of oil. Grill Croquettes for 2 minutes. Until golden brown.
- Add red bell pepper sauce in hung curd and mix well until smooth. Serve Oats Croquettes with dip, chives and basil tamatoes and hung curd.
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