Beetroot And Red Beans Croquettes (Vegan)

Name: Beetroot And Red Beans Croquettes (Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Beetroot (medium sized); 1 Potato; 1 cup Red Beans (boiled); 1 Onion; 1 Green Chillies; 1/2 tsp Coriander Powder (toasted); 1/4 tsp Cumin Powder (toasted); 1/4 tsp Paprika; Poppy Seeds (or coating for coating); 1-2 tsp Salt (or as per taste); 2 tsp Canola Oil

Sweta Biswal

Beetroot And Red Beans Croquettes (Vegan) - Plattershare - Recipes, food stories and food lovers

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About Beetroot And Red Beans Croquettes (Vegan)

Croquettes are one of the most sought after snacks. And why not when you have that crisp crunchy exterior and a melt in the mouth canter. They are amazingly versatile and surprisingly easy to prepare.

4.67 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy

Servings - 4

Ingredients

▢ 1 Beetroot medium sized
▢ 1 Potato
▢ 1 cup Red Beans boiled
▢ 1 Onion
▢ 1 Green Chillies
▢ 1/2 tsp Coriander Powder toasted
▢ 1/4 tsp Cumin Powder toasted
▢ 1/4 tsp Paprika
▢ Poppy Seeds or coating for coating
▢ 1-2 tsp Salt or as per taste
▢ 2 tsp Canola Oil

Instructions

▢
Boil the beetroot and potato. Peel and transfer to a mixing bowl. Finely chop the onion and green chili.
▢
Add the boiled beans along with the chopped onion, green chili and powdered spices to the mixing bowl. Mash everything together.
▢
Divide the mix into 8 portions and shape each portion into a disc or any shape of your liking.
▢
Sprinkle the poppy seeds on a plate. Gently roll the discs over the poppy seeds to coat them on both sides.
▢
Heat a non stick skillet. Drizzle the oil over it.
▢
Place the coated discs on the smoking skillet and cook on each side for 2-3 minutes.
▢
Remove and serve hot.

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4.67 from 3 votes

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Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

3 Comments

Pradeep Kiran

May 23, 2020 / 8:57 pm Log in to Reply

This looks so appetizing! Thank you.
neelam rawal

October 31, 2016 / 12:01 pm Log in to Reply

I’m excited to try this recipe!
Abhinav Dhiman

October 4, 2016 / 9:29 am Log in to Reply

What a great recipe! Thanks for sharing.