Croquettes are one of the most sought after snacks. And why not when you have that crisp crunchy exterior and a melt in the mouth centre. They are amazingly versatile and suprisingly easy to prepare.
Yield / Serves
1 medium sized beetroot
1 small potato
1 cup boiled red beans
1 small onion
1 green chili
1/2 teaspoon toasted coriander powder
1/4 teaspoon toasted cumin powder
1/4 teaspoon paprika
Poppy seeds for coating
Salt to taste
2 teaspoon canola oil
Boil the beetroot and potato. Peel and transfer to a mixing bowl. Finely chop the onion and green chili.
Add the boiled beans along with the chopped onion, green chili and powdered spices to the mixing bowl. Mash everything together.
Divide the mix into 8 portions and shape each portion into a disc or any shape of your liking.
Sprinkle the poppy seeds on a plate. Gently roll the discs over the poppy seeds to coat them on both sides.
Heat a non stick skillet. Drizzle the oil over it.
Place the coated discs on the smoking skillet and cook on each side for 2-3 minutes.
Remove and serve hot.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp