Nari Shaak With Moong Bari
About Nari Shaak With Moong Bari
Green vegetables is very good for freshness
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Recipe Time & More
Ingredients
- 250 gm Chopped Nari Shaah 250 Gms (chopped nari shaah)
- 1 tsp Garlic (chopped)
- 2 tsp Green Chillies (chopped)
- 100 gm Moong (fried bari)
- Turmeric Powder (or salt and salt as required)
- Whole Red Chilli (panch phoran 1 tsp)
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Instructions
- Add two tbs oil in a heated pan. Add whole red chilli,chopped garlic, panch phoran
- Now add shark, turmeric and salt. Stir fry close the lid for a few seconds.
- Let the water dehydrated add fried bari. Now ready to serve with steam rice.
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4 Comments
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This is wonderful! Can’t wait to taste it.
This looks amazing! Thanks for sharing.
Fresh look
Yum! This recipe is a must-try.