Nari Shaak With Moong Bari

Name: Nari Shaak With Moong Bari
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250 gm Chopped Nari Shaah 250 Gms (chopped nari shaah); 1 tsp Garlic (chopped); 2 tsp Green Chillies (chopped); 100 gm Moong (fried bari); Turmeric Powder (or salt and salt as required); Whole Red Chilli (panch phoran 1 tsp)

Geeta Biswas

Nari Shaak With Moong Bari - Plattershare - Recipes, food stories and food lovers

Bengali

About Nari Shaak With Moong Bari

Green vegetables is very good for freshness

4.50 from 4 votes

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Recipe Time & More

Prep Time15

Cook Time10

Total Time25

Served AsLunch

Recipe TasteSalty

Servings -

Ingredients

▢ 250 gm Chopped Nari Shaah 250 Gms chopped nari shaah
▢ 1 tsp Garlic chopped
▢ 2 tsp Green Chillies chopped
▢ 100 gm Moong fried bari
▢ Turmeric Powder or salt and salt as required
▢ Whole Red Chilli panch phoran 1 tsp

Instructions

▢
Add two tbs oil in a heated pan. Add whole red chilli,chopped garlic, panch phoran
▢
Now add shark, turmeric and salt. Stir fry close the lid for a few seconds.
▢
Let the water dehydrated add fried bari. Now ready to serve with steam rice.

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4.50 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.