Nari Shaak With Moong Bari

4.50 from 2 votes

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Green vegetables is very good for freshness
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsLunch
CuisineBengali
Recipe Taste Salty
Servings 2
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Ingredients
  

  • Chopped nari shaah 250 gms
  • Chopped garlic 1 tsp
  • Chopped green chilli 2 tsp
  • Fried moong bari 100 gms
  • Turmeric powder and salt as required
  • Whole red chilli panch phoran 1 tsp
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Instructions
 

  • Add two tbs oil in a heated pan. Add whole red chilli,chopped garlic, panch phoran
  • Now add shark, turmeric and salt. Stir fry close the lid for a few seconds.
  • Let the water dehydrated add fried bari. Now ready to serve with steam rice.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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