Nari Shaak With Moong Bari
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Green vegetables is very good for freshness
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Ingredients
- Chopped nari shaah 250 gms
- Chopped garlic 1 tsp
- Chopped green chilli 2 tsp
- Fried moong bari 100 gms
- Turmeric powder and salt as required
- Whole red chilli panch phoran 1 tsp
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Instructions
- Add two tbs oil in a heated pan. Add whole red chilli,chopped garlic, panch phoran
- Now add shark, turmeric and salt. Stir fry close the lid for a few seconds.
- Let the water dehydrated add fried bari. Now ready to serve with steam rice.
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