Name: Chia Seeds Energy Bars- Perfect Food For Instant Energy!
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 60 gm Chia Seeds; 120 gm Dates (de-seeded ); 1 tbsp Coconut oil; 1/2 teaspoon Cinnamon powder

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Recipes

Chia seed energy bars are 4 ingredients, no-sugar, power packed snack for anytime of the day. A very quick and easy snack that can be made and preserved for a week in the refrigerator. Just grab a bar for instant energy when you need it, probably after a hard day's work or after gym.

Though slightly high on the calories (good calories), this is a perfect snack for a in between meal cravings. Every ingredient in this recipe is perfect for good health.

Cinnamon has antifungal, antibacterial, and even antiviral properties and it can also lower your bad cholesterol.

Coconut oil is very useful for weight loss. It contains short and medium-chain fatty acids that help in taking off excessive weight. The benefits of dates include relief from constipation, intestinal disorders, heart problems, anemia, sexual dysfunction, diarrhea, abdominal cancer, and many other conditions.

Recent research has found that the chia seed benefits are even greater than we realized. Despite their small size, chia seeds are packed full of important nutrients.

They are an excellent source of omega-3 fatty acids, which help to raise HDL cholesterol (the good cholesterol that helps protect against heart attack and stroke).

Prep Time 5

Cook Time 3

Total Time 3 5

Served AsSnacks

CuisineDesserts, Homestyle Cooking

Recipe Taste Crunchy, Sweet

Servings

Ingredients

▢ 60 gm Chia Seeds
▢ 120 gm Dates de-seeded
▢ 1 tbsp Coconut oil
▢ 1/2 teaspoon Cinnamon powder

Instructions

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Grind the dates in a mixer till it becomes a smooth paste.
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In a bowl mix together the dates and Chia seeds and mix. Add the coconut oil and cinnamon powder.
▢
Mix till all the seeds are well mixed with the ground dates.
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Line a tray with cling wrap and transfer the chia dates mixture to it spread evenly and press well to form a nice even top.
▢
Chill in the fridge for 3-4 hours and then cut into pieces. Serve cold.