Avalakki/Poha Puliyogare - Plattershare - Recipes, Food Stories And Food Enthusiasts

Avalakki/poha Puliyogare

November 13, 2018
•
2,638
Reads
4
1 Votes
Breakfast
Prep Time
0h
10m
Cook Time
0h
10m

Cuisine

Yield / Serves

2 Servings

Category

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About Recipe

Here is a simple yet delicious Puliyogare with Poha/Avalakki/Flattened rice as against the traditional puliyogare that is made with rice.
When it’s a weekday and you are in a hurry, preparing this for the breakfast is easy. Limited ingredients and are all handy.

Ingredients

Avalakki/Poha- 2 cups (thick variety)
Puliyogare masala- 2-3 teaspoons
Salt- to taste
Oil- 2 tsp
Curry leaves- 1 string
Water as required
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Instructions

Soak poha in water so that it softens and drain it well.
In a kadai add oil and curry leaves.
Add puliyogare masala and fry it for 1 minute in low heat.
Add required salt and Poha and mix well.
Serve hot with curd/yogurt and a cup of chai.

Recipe Notes

â—†Extra peanuts can be added if you like.
â—†The masala powder can be lessened according to your taste preference.

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Tags
bimonthly breakfast quick breakfast
Recipe By
Anusha Shaila

Anusha Shaila
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