Avalakki/poha Puliyogare

4 from 1 vote

Here is a simple yet delicious Puliyogare with Poha/Avalakki/Flattened rice as against the traditional puliyogare that is made with rice.
When it's a weekday and you are in a hurry, preparing this for the breakfast is easy. Limited ingredients and are all handy.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
Recipe Taste Salty, Savoury
Servings 2


  • 2 cup Avalakki/Poha thick variety
  • 2-3 teaspoon Puliyogare masala
  • Salt to taste
  • 2 teaspoon Oil
  • 1 string Curry leaves
  • Water as required


  • Soak poha in water so that it softens and drain it well.
  • In a kadai add oil and curry leaves.
  • Add puliyogare masala and fry it for 1 minute in low heat.
  • Add required salt and Poha and mix well.
  • Serve hot with curd/yogurt and a cup of chai.


  • Extra peanuts can be added if you like.
  • The masala powder can be lessened according to your taste preference.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 421 kcal | Carbohydrates: 60 g | Protein: 16 g | Fat: 29 g | Saturated Fat: 6 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 11 g | Trans Fat: 0.01 g | Sodium: 6 mg | Potassium: 1752 mg | Fiber: 26 g | Sugar: 1 g | Vitamin A: 38 IU | Vitamin C: 20 mg | Calcium: 71 mg | Iron: 22 mg

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Anusha Shaila
Anusha Shaila

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