Avalakki/poha Puliyogare
13 November, 2018
Here is a simple yet delicious Puliyogare with Poha/Avalakki/Flattened rice as against the traditional puliyogare that is made with rice.
When it's a weekday and you are in a hurry, preparing this for the breakfast is easy. Limited ingredients and are all handy.
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Ingredients Â
- Avalakki/Poha- 2 cups thick variety
- Puliyogare masala- 2-3 teaspoons
- Salt- to taste
- Oil- 2 tsp
- Curry leaves- 1 string
- Water as required
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InstructionsÂ
- Soak poha in water so that it softens and drain it well.
- In a kadai add oil and curry leaves.
- Add puliyogare masala and fry it for 1 minute in low heat.
- Add required salt and Poha and mix well.
- Serve hot with curd/yogurt and a cup of chai.
Notes
â—†Extra peanuts can be added if you like.
â—†The masala powder can be lessened according to your taste preference.
â—†The masala powder can be lessened according to your taste preference.
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