Tikona Nimkee
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Ingredients
- Refined flour-1 cup
- Semolina suji -1/2 cup
- Carom seeds-little pinch
- Onion seeds -little pinch
- Baking powder1 tsp
- Clarified butter - 2 tbsp
- Salt
- oil - for frying
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Instructions
- Mix well and add clarified butter to make a stiff dough. Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into 10 pieces. Roll out dough into 1/8 cm thin.
- Fold it and then again fold to make it in a triangle shape Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown. Serve hot with tea.
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