Tikona Nimkee

Tikona Nimkee - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Refined Flour
  • Semolina suji -1/2 cup
  • 1 pinch Carom Seeds little
  • 1 pinch Onion Seeds little
  • tsp Baking Powder1 Tsp baking powder1
  • 2 tbsp Clarified Butter
  • 1-2 tsp Salt or as per taste
  • Oil for frying
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Instructions
 

  • Mix well and add clarified butter to make a stiff dough. Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into 10 pieces. Roll out dough into 1/8 cm thin.
    Tikona Nimkee - Plattershare - Recipes, food stories and food lovers
  • Fold it and then again fold to make it in a triangle shape Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown. Serve hot with tea.
    Tikona Nimkee - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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muktisahay
muktisahay

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