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Raw Papaya Salad Recipe

Raw Papaya Salad Recipe
Raw Papaya Salad Recipe
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeThai
  • Good for Brunch , Lunch , Snacks , Dinner
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About this Recipe

Here we are with Raw Papaya Salad Recipe a delicious Thai salad recipe made from grated papaya, tomatoes, peanuts and some other easily available ingredients. Learn how to make Green Papaya Salad a low fat dish with lots of health benefits.

Ingredients & Quantity
  • Green papaya – ½
  • Carrot (optional) - 2
  • Chopped tomatoes- 1 medium
  • Chopped and blanched long beans (optional) - 5 to 6
  • Garlic- 4 to 6 cloves
  • Lemon juice – 3 tablespoon
  • Light soy sauce- 3 tablespoon
  • Vinegar- 2 tablespoon
  • Roasted peanuts- 2 tablespoon
  • Red or green chilies to taste
  • Jaggery or honey to taste
How to cook?
  1. Finely shred the papaya and carrot. Soak them in ice cold water for 10 to 15 minutes. You can also thickly grate the both.
  2. Lightly pound the garlic and chilies in a mortar pestle.
  3. Add jaggery, lemon juice and soy sauce, pound to make a paste.
  4. Add roasted peanuts and lightly pound all the ingredients.
  5. Stir the ingredients with a spoon to prevent the paste from thickening.
  6. Add the tomato and long beans and slightly crush them.
  7. Add the shredded papaya and carrot, lightly pound and mix all the ingredients until all blended together.
  8. Serve raw papaya salad garnished with crushed peanuts.
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