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    Drumstick Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Drumstick Masala

    Drumstick Masala - Plattershare - Recipes, Food Stories And Food EnthusiastsUsha Bhat
    31 July, 2018
    4 from 1 vote
    Served As Breakfast, Lunch
    Print Recipe Pin Recipe
    Drumstick Masala is tasty cury.
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Cuisine Breakfast, Brunch, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • Drumsticks - 1 bowl chopped
    • Tomato - 1
    • Onion -1
    • Green chilli - 2
    • Curry leaves -2 springs
    • Red chilli - 2+1
    • Poppy seeds - 1 tbsp
    • Coriander seeds - 1 tbsp
    • Asafoetida - 1/4 spoon
    • Mustard - 1/4 spoon
    • Oil - 3 spoon
    • Salt to taste
    • Jaggery - 1 spoon
    • Turmeric powder - 1/4 spoon
    • Grated coconut -1 cup
    • Few Coriander leaves
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    Instructions
     

    • Cook chopped drumstick pieces with water and salt.
    • Preparing masala - Heat a pan ,add 1 tbsp cooking oil or coconut oil & poppy seeds and little fry
    • Now add 1 tbsp spoon coriander seeds,2 red chilly (byadagi chilli) & green chilly and little fry.
    • Add chopped onion and fry .Add turmeric powder and one cup grated coconut and little fry them.Finally add coriander leaves and mix nicely.
    • Take mixi jar and add frying masala and water.Make fine paste and keep aside.
    • Heat a pan add 1 spoon oil & mustard , asafoetida,and curry leaves and prepare tampering.
    • Add chopped onions amd fry
    • Add choppes tomatoes and fry them and add ,frying pan to boild drumstick pot.
    • Add the fried masala to cooked drumsticks.
    • Also addd grinded masala and little salt , jaggery and curry leaves.
    • Cook them well.
    • Once it is ready serve it with rice or roti or dosa or chapathi.
    Recipe Tags green vegetables healthy mystylecooking yummy

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    Recipe By
    Usha Bhat

    Usha Bhat

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