Drumstick Masala

4 from 1 vote

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Drumstick Masala is tasty cury.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Recipe Taste Salty, Savoury
Servings 5
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Ingredients
  

  • 1 bowl Drumsticks chopped
  • 1 Tomato
  • 1 Onion
  • 2 Green chili
  • 2 Curry leaves
  • 3 Red chili
  • 1 tbsp Poppy seeds
  • 1 tbsp Coriander seeds
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon Mustard
  • 3 tbsp Oil
  • Salt to taste
  • 1 tbsp Jaggery
  • 1/4 teaspoon Turmeric Powder
  • 1 cup Grated coconut
  • Coriander leaves Few
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Instructions
 

  • Cook chopped drumstick pieces with water and salt.
  • Preparing masala - Heat a pan ,add 1 tbsp cooking oil or coconut oil & poppy seeds and little fry
  • Now add 1 tbsp spoon coriander seeds,2 red chilly (byadagi chilli) & green chilly and little fry.
  • Add chopped onion and fry .Add turmeric powder and one cup grated coconut and little fry them.Finally add coriander leaves and mix nicely.
  • Take mixi jar and add frying masala and water.Make fine paste and keep aside.
  • Heat a pan add 1 spoon oil & mustard , asafoetida,and curry leaves and prepare tampering.
  • Add chopped onions amd fry
  • Add choppes tomatoes and fry them and add ,frying pan to boild drumstick pot.
  • Add the fried masala to cooked drumsticks.
  • Also addd grinded masala and little salt , jaggery and curry leaves.
  • Cook them well.
  • Once it is ready serve it with rice or roti or dosa or chapathi.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 240 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 10 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Cholesterol: 0.2 mg | Sodium: 75 mg | Potassium: 299 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 478 IU | Vitamin C: 54 mg | Calcium: 52 mg | Iron: 1 mg
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Usha Bhat
Usha Bhat

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