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Drumstick Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

Drumstick Masala

July 31, 2018

•

Usha Bhat

1,295

Reads

Breakfast, Lunch

Prep Time

0h

5m

Cook Time

0h

20m

Cuisine

Breakfast • Brunch • Homestyle Cooking • Indian

Yield / Serves

5 Servings

Category

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Drumstick Masala is tasty cury.

Drumsticks - 1 bowl (chopped)

Tomato - 1

Onion -1

Green chilli - 2

Curry leaves -2 springs

Red chilli - 2+1

Poppy seeds - 1 tbsp

Coriander seeds - 1 tbsp

Asafoetida - 1/4 spoon

Mustard - 1/4 spoon

Oil - 3 spoon

Salt to taste

Jaggery - 1 spoon

Turmeric powder - 1/4 spoon

Grated coconut -1 cup

Few Coriander leaves

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Cook chopped drumstick pieces with water and salt.

Preparing masala - Heat a pan ,add 1 tbsp cooking oil or coconut oil & poppy seeds and little fry

Now add 1 tbsp spoon coriander seeds,2 red chilly (byadagi chilli) & green chilly and little fry.

Add chopped onion and fry .Add turmeric powder and one cup grated coconut and little fry them.Finally add coriander leaves and mix nicely.

Take mixi jar and add frying masala and water.Make fine paste and keep aside.

Heat a pan add 1 spoon oil & mustard , asafoetida,and curry leaves and prepare tampering.

Add chopped onions amd fry

Add choppes tomatoes and fry them and add ,frying pan to boild drumstick pot.

Add the fried masala to cooked drumsticks.

Also addd grinded masala and little salt , jaggery and curry leaves.

Cook them well.

Once it is ready serve it with rice or roti or dosa or chapathi.

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Tags

green vegetables healthy july2018 mystylecooking yummy

Usha Bhat

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