Drumstick Masala

Drumstick Masala - Plattershare - Recipes, food stories and food lovers

About Drumstick Masala

Drumstick Masala is tasty cury.
4 from 3 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Recipe TasteSaltySavoury
Calories - 240 kcal
Servings - 5

Ingredients
 

  • 1 bowl Drumsticks chopped
  • 1 Tomato
  • 1 Onion
  • 2 Green Chillies
  • 2 Curry leaves
  • 3 Red Chillies
  • 1 tbsp Poppy seeds
  • 1 tbsp Coriander seeds
  • 1/4 tsp Asafoetida
  • 1/4 tsp Mustard
  • 3 tbsp Oil
  • Salt to taste
  • 1 tbsp Jagerry
  • 1/4 tsp Turmeric Powder
  • 1 cup Grated coconut
  • Coriander Few
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Instructions
 

  • Cook chopped drumstick pieces with water and salt.
  • Preparing masala - Heat a pan ,add 1 tbsp cooking oil or coconut oil & poppy seeds and little fry
  • Now add 1 tbsp spoon coriander seeds,2 red chilly (byadagi chilli) & green chilly and little fry.
  • Add chopped onion and fry .Add turmeric powder and one cup grated coconut and little fry them.Finally add coriander leaves and mix nicely.
  • Take mixi jar and add frying masala and water.Make fine paste and keep aside.
  • Heat a pan add 1 spoon oil & mustard , asafoetida,and curry leaves and prepare tampering.
  • Add chopped onions amd fry
  • Add choppes tomatoes and fry them and add ,frying pan to boild drumstick pot.
  • Add the fried masala to cooked drumsticks.
  • Also addd grinded masala and little salt , jaggery and curry leaves.
  • Cook them well.
  • Once it is ready serve it with rice or roti or dosa or chapathi.
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Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Calories: 240kcal | Carbohydrates: 14g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 0.2mg | Sodium: 75mg | Potassium: 299mg | Fiber: 5g | Sugar: 7g | Vitamin A: 478IU | Vitamin C: 54mg | Calcium: 52mg | Iron: 1mg

Usha Bhat
Usha Bhat

3 Comments

4 from 3 votes

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