Drumstick Masala
Ingredients
- 1 bowl Drumsticks chopped
- 1 Tomato
- 1 Onion
- 2 Green Chillies
- 2 Curry leaves
- 3 Red Chillies
- 1 tbsp Poppy seeds
- 1 tbsp Coriander seeds
- 1/4 tsp Asafoetida
- 1/4 tsp Mustard
- 3 tbsp Oil
- Salt to taste
- 1 tbsp Jagerry
- 1/4 tsp Turmeric Powder
- 1 cup Grated coconut
- Coriander Few
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Instructions
- Cook chopped drumstick pieces with water and salt.
- Preparing masala - Heat a pan ,add 1 tbsp cooking oil or coconut oil & poppy seeds and little fry
- Now add 1 tbsp spoon coriander seeds,2 red chilly (byadagi chilli) & green chilly and little fry.
- Add chopped onion and fry .Add turmeric powder and one cup grated coconut and little fry them.Finally add coriander leaves and mix nicely.
- Take mixi jar and add frying masala and water.Make fine paste and keep aside.
- Heat a pan add 1 spoon oil & mustard , asafoetida,and curry leaves and prepare tampering.
- Add chopped onions amd fry
- Add choppes tomatoes and fry them and add ,frying pan to boild drumstick pot.
- Add the fried masala to cooked drumsticks.
- Also addd grinded masala and little salt , jaggery and curry leaves.
- Cook them well.
- Once it is ready serve it with rice or roti or dosa or chapathi.
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Recipe Nutrition
Calories: 240kcal | Carbohydrates: 14g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 0.2mg | Sodium: 75mg | Potassium: 299mg | Fiber: 5g | Sugar: 7g | Vitamin A: 478IU | Vitamin C: 54mg | Calcium: 52mg | Iron: 1mg
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Usha Bhat
3 Comments
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This looks divine! Can’t wait to make it.
Looks so delectable! Thanks for posting.
This looks incredible! Thank you.