Vegetarian
Updated 3 Nov, 2022

Healthy Wheat-Nutty Pineapple Cake

Name: Healthy Wheat-Nutty Pineapple Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup whole wheat flour; 1/2 cup Castor Sugar; 1 tsp Cinnamon powder; 1 tsp Baking powder; 1 cup Pineapple (Puree - Its better to make fresh puree); 1/4 cup Walnut; 1/2 cup Vegetable oil (I use Rice bran oil)

Kirti Misra

Healthy Wheat-Nutty Pineapple Cake - Plattershare - Recipes, food stories and food lovers

Bakery Cafe Deli

About Healthy Wheat-Nutty Pineapple Cake

Whenever I search for cake recipes it has Maida(all purpose flour) as one of the main ingredients and being a Mom, I am scared to feed maida to my tiny-tot. Hence thought to make something healthy, delicious and yet tasty.

I made this cake with Wheat flour, Pineapple and walnuts and Voila !! the cake was so good that my toddler opened her mouth happily. I am sure all mums out there can relate to the joy when their kids eat what you make. So here is the recipe ...

3.67 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 5 minutes mins

Served AsSnacks

Recipe TasteSweet

Calories - 1042 kcal

Servings - 2

Ingredients

▢ 1 cup whole wheat flour
▢ 1/2 cup Castor Sugar
▢ 1 tsp Cinnamon powder
▢ 1 tsp Baking powder
▢ 1 cup Pineapple Puree - Its better to make fresh puree
▢ 1/4 cup Walnut
▢ 1/2 cup Vegetable oil I use Rice bran oil

Instructions

▢
Sieve Wheat flour thoroughly to avoid any lumps and sieve castor sugar along with it.
▢
Add Cinnamon powder. Baking powder and fine grounded walnuts (you can chop and put them to make it crunchy )
▢
Add Pineapple puree and oil and fold it with spatula.
▢
Pre- Heat the oven at 180 degree Celsius and Cover the square baking pan(8 x 8 x 1 1/2 in.) with parchment paper and pour the batter.
▢
Set Microwave for 50 minutes. Let it stand for another 10 minutes before you take it out from the microwave.

Recipe Notes

Fresh puree would always taste better than canned one, So try and make your own puree.
I prefer fine grounded walnut powder as its easy to swallow but chopped are also fine.

Also See:

Buckwheat Flour Upside Down Cake
Tricolour Marble Cake
Pineapple Cake
Fudgy Vegan Beet Cupcakes

Explore Recipes by Tags cake recipes easy recipes nuts and dry fruits recipes pineapple recipes quick recipes wheat recipes

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3.67 from 3 votes

Recipe Nutrition

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Kirti Misra

3 Comments

Mukta Bentur

February 26, 2020 / 1:18 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
virendra sharma

November 17, 2018 / 10:55 pm Log in to Reply

This is wonderful! Can’t wait to taste it.
deepti irchella

September 11, 2017 / 4:39 pm Log in to Reply

Looks so appetizing! Thank you for posting.