Papaya Chow (Easy Recipe)
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About Papaya Chow (Easy Recipe)
Normally, children aren't fond of papaya, but this easy and flavorful Papaya Chow is sure to change their minds. Packed with the goodness of papaya, grated carrot, and protein-rich eggs, this recipe is not only delicious but also excellent for supporting healthy liver function.
Quick to prepare and full of vibrant colors, this dish combines boiled Hakka chow noodles with fresh ingredients, making it a versatile option for breakfast, lunch, or snacks. It’s a clever and tasty way to introduce more fruits and nutrients into your family's diet with minimal fuss.
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Recipe Time & More
Ingredients
- 1 cup Papaya (finely grated)
- 1 cup Carrot (Grated, finely)
- 2 tsp Garlic (finely chopped)
- 1 bowl Hakka Noodles (Boiled, boiled hakka chow)
- 2 Eggs (boiled)
- 2 tsp Tomato Sauce
- 2 tsp Sauce (or fish fish)
- Chilli Flakes (or spread spread)
- Oregano Flakes (or spread spread)
- 2 tbsp Oil (refine)
- 1.5 tsp Salt (or as per taste)
- leaves Coriander (Dhania, fresh)
- 1 tsp Lemon Juice
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Instructions
- Take a frying pan heat and add oil then fry finely chopped garlic. Now add finely grated carrot and papaya. Sauteed with pinch of salt.
- Now add tomato sauce, fish sauce mix properly. Then add boiled hakka noodles again mix. Serve with boiled eggs, chilli flakes, oregano, lemon juice and fresh coriander.
Recipe Notes
You should be very careful add salt because fish sauce is more salty.
Additional Tips
- For extra crunch and a burst of flavor, toss in a handful of toasted peanuts or cashews just before serving.
- If you prefer a vegan version, omit the eggs and add pan-fried tofu or chickpeas for protein, along with a splash of soy sauce for depth.
- Chill the papaya and carrot before mixing them in for an added refreshing contrast to the warm noodles, especially if serving as a summer snack.
- To elevate presentation, garnish with finely chopped cilantro or mint and a sprinkle of chili flakes for a pop of color and heat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 223kcal | Carbohydrates: 7g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 10.2g | Sodium: 1710mg | Fiber: 2g | Sugar: 3g
5 Comments
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Great recipe! I’m eager to try it.
Such a delicious dish! Thank you.
This is perfect! Can’t wait to taste it.
Absolutely mouthwatering! Great share.
Looks so flavorful! Thanks for posting.