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    Raw Banana And Corn Dahi Vade - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Raw Banana And Corn Dahi Vade

    Raw Banana And Corn Dahi Vade - Plattershare - Recipes, Food Stories And Food EnthusiastsNandini Diwakar
    1 January, 2016
    4.7 from 7 votes
    Served As Lunch
    Print Recipe Pin Recipe
    My self innovated Recipe. Combination of Banana and Fresh Corn gives a awesome taste.
    Sponsored
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Cuisine Homestyle Cooking
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 1 Fresh corn bhutta 250 gm
    • 2 Raw banana half boil 3 No
    • 3 Curd 500 gm
    • 4 Sugar 60 gm
    • 5 Salt As per taste
    • 6 Raisins 10 gm
    • 7 Soth chattini 5 tsp
    • 8 Pomegranate Seeds 3-4 Spoon
    • 9 Cumin powder 1tsp
    • 10 Black pepper powder ½ tsp
    • 11 Hing A pinch
    • 12 Oil 1 bowl
    • 13 Chat masala 1 tsp
    Sponsored

    Instructions
     

    • first of all grind the fresh corn with raw banana with some milk now take this paste in a bowl after than add , hing, raisins , salt , and chopped coriander.
    • Now make a dahi vade pakora according to your likes fry it on slow flame .After than make a water syrup with hing, salt and red chili powder soaked pakoda in it for few min approx 5 min .
    • .Now take a bowl add curd whisk it properly or sieve it with sieve and then add caramelized sugar syrup after than add soaked dahivade in it .Garnish dahivade with cumin powder, black pepper powder, chat masala, sonth chattini and pomegranate.
    Recipe Tags banana corn curd vada

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    Recipe By
    Nandini Diwakar

    Nandini Diwakar

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