Egg Bhurji

Egg Bhurji - Plattershare - Recipes, food stories and food lovers
A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).
4 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Spicy
Calories 261 kcal
Servings 2


  • 2 Eggs
  • 1 Tomato
  • 1 Boiled Potato
  • 2 tbsp Milk
  • 1 Onion seeds kalonji - 1 tsp
  • 1 tsp Dried basil
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chili powder
  • 3 Green Chillies
  • Salt as per taste
  • 3 Oil
  • 1 Burger bun toasted with butter - To serve with it


  • Cut the tomato and boiled potato into small cubes.
  • Heat the oil in a kadai and add the kalonji and basil. Let it splutter.
  • Now add the tomato and potato cubes and cook for 2 minutes.
  • Add turmeric powder, green chillies, red chilli powder and salt. Mix well and cook for another 2 minutes.
  • Beat the eggs well and add the milk in it. Now add the eggs over the tomato potato mix.
  • Let it cook for 3 minutes and then scramble the eggs.
  • Cook for another 2 minutes and then turn off the stove. Garnish with coriander leaves.
  • Serve hot with toasted burger buns.

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4 from 2 votes

Recipe Nutrition

Calories: 261kcal | Carbohydrates: 38g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 165mg | Sodium: 414mg | Potassium: 737mg | Fiber: 6g | Sugar: 7g | Vitamin A: 861IU | Vitamin C: 38mg | Calcium: 110mg | Iron: 3mg

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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