A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).
Boiled Potato -1
Milk - 2 tbsp
Onion seeds (kalonji) - 1 tsp
Dried basil - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Green chillies -3
Salt to taste
Oil - 3 tsp
Burger bun toasted with butter - To serve with it
Cut the tomato and boiled potato into small cubes.
Heat the oil in a kadai and add the kalonji and basil. Let it splutter.
Now add the tomato and potato cubes and cook for 2 minutes.
Add turmeric powder, green chillies, red chilli powder and salt. Mix well and cook for another 2 minutes.
Beat the eggs well and add the milk in it. Now add the eggs over the tomato potato mix.
Let it cook for 3 minutes and then scramble the eggs.
Cook for another 2 minutes and then turn off the stove. Garnish with coriander leaves.
Serve hot with toasted burger buns.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 2 votes
Be the first to rate this post.