Egg Bhurji

4 from 2 votes

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A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineBreakfast
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 2 Egg
  • 1 Tomato
  • 1 Boiled Potato
  • 2 tbsp Milk
  • 1 Onion seeds kalonji - 1 tsp
  • 1 teaspoon Dried basil
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Red chili powder
  • 3 Green chili
  • Salt as per taste
  • 3 Oil
  • 1 Burger bun toasted with butter - To serve with it
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Instructions
 

  • Cut the tomato and boiled potato into small cubes.
  • Heat the oil in a kadai and add the kalonji and basil. Let it splutter.
  • Now add the tomato and potato cubes and cook for 2 minutes.
  • Add turmeric powder, green chillies, red chilli powder and salt. Mix well and cook for another 2 minutes.
  • Beat the eggs well and add the milk in it. Now add the eggs over the tomato potato mix.
  • Let it cook for 3 minutes and then scramble the eggs.
  • Cook for another 2 minutes and then turn off the stove. Garnish with coriander leaves.
  • Serve hot with toasted burger buns.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 261 kcal | Carbohydrates: 38 g | Protein: 11 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 165 mg | Sodium: 414 mg | Potassium: 737 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 861 IU | Vitamin C: 38 mg | Calcium: 110 mg | Iron: 3 mg
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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