Egg Bhurji

May 3, 2018

•

Priya Iyer(Anitha)

1,812

Reads

Breakfast

Prep Time

10m

Cook Time

10m

Cuisine

Breakfast

Yield / Serves

2 Servings

Category

Contains Egg

A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).

Eggs -2

Tomato -1

Boiled Potato -1

Milk - 2 tbsp

Onion seeds (kalonji) - 1 tsp

Dried basil - 1 tsp

Turmeric powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Green chillies -3

Salt to taste

Oil - 3 tsp

Burger bun toasted with butter - To serve with it

Cut the tomato and boiled potato into small cubes.

Heat the oil in a kadai and add the kalonji and basil. Let it splutter.

Now add the tomato and potato cubes and cook for 2 minutes.

Add turmeric powder, green chillies, red chilli powder and salt. Mix well and cook for another 2 minutes.

Beat the eggs well and add the milk in it. Now add the eggs over the tomato potato mix.

Let it cook for 3 minutes and then scramble the eggs.

Cook for another 2 minutes and then turn off the stove. Garnish with coriander leaves.

Serve hot with toasted burger buns.

Priya Iyer(Anitha)

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Egg Bhurji

About Recipe

Ingredients

Instructions

Recipe By

Priya Iyer(Anitha)

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