Egg Bhurji
3 May, 2018
A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).
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Ingredients Â
- Eggs -2
- Tomato -1
- Boiled Potato -1
- Milk - 2 tbsp
- Onion seeds kalonji - 1 tsp
- Dried basil - 1 tsp
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1/4 tsp
- Green chillies -3
- Salt to taste
- Oil - 3 tsp
- Burger bun toasted with butter - To serve with it
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InstructionsÂ
- Cut the tomato and boiled potato into small cubes.
- Heat the oil in a kadai and add the kalonji and basil. Let it splutter.
- Now add the tomato and potato cubes and cook for 2 minutes.
- Add turmeric powder, green chillies, red chilli powder and salt. Mix well and cook for another 2 minutes.
- Beat the eggs well and add the milk in it. Now add the eggs over the tomato potato mix.
- Let it cook for 3 minutes and then scramble the eggs.
- Cook for another 2 minutes and then turn off the stove. Garnish with coriander leaves.
- Serve hot with toasted burger buns.
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