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    Egg Bhurji - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Egg Bhurji

    Egg Bhurji - Plattershare - Recipes, Food Stories And Food EnthusiastsPriya Iyer(Anitha)
    3 May, 2018
    4 from 2 votes
    Served As Breakfast
    Print Recipe Pin Recipe
    A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).
    Sponsored
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Cuisine Breakfast
    Recipe Category Contains Egg
    Servings 2

    Ingredients
      

    • Eggs -2
    • Tomato -1
    • Boiled Potato -1
    • Milk - 2 tbsp
    • Onion seeds kalonji - 1 tsp
    • Dried basil - 1 tsp
    • Turmeric powder - 1/4 tsp
    • Red chilli powder - 1/4 tsp
    • Green chillies -3
    • Salt to taste
    • Oil - 3 tsp
    • Burger bun toasted with butter - To serve with it
    Sponsored

    Instructions
     

    • Cut the tomato and boiled potato into small cubes.
    • Heat the oil in a kadai and add the kalonji and basil. Let it splutter.
    • Now add the tomato and potato cubes and cook for 2 minutes.
    • Add turmeric powder, green chillies, red chilli powder and salt. Mix well and cook for another 2 minutes.
    • Beat the eggs well and add the milk in it. Now add the eggs over the tomato potato mix.
    • Let it cook for 3 minutes and then scramble the eggs.
    • Cook for another 2 minutes and then turn off the stove. Garnish with coriander leaves.
    • Serve hot with toasted burger buns.
    Recipe Tags breakfast egg bhurji scrambled eggs spicy

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    Recipe By
    Priya Iyer(Anitha)

    Priya Iyer(Anitha)

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