Kesar Aamras Recipe

Kesar Aamras Recipe - Plattershare - Recipes, food stories and food lovers
A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Beverages, Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Alphonso or mangoes hapus mangoes nos
  • 1 cup Milk
  • 1 pinch Saffron or kesar kesar
  • 1 cup Water
  • 3 tbsp Powdered Jaggery or sugar sugar


  • Wash the mangoes. Rinse the mangoes, then peel and chop them.
  • Add sugar, water and mango pieces in a blender, blend till smooth.
  • Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
  • Pour the aamras into serving bowl and chill in the refrigerator.
  • Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
  • Enjoy delicious Kesar Mango Aamras with meal or after meal as dessert !!

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Jolly Makkar
Jolly Makkar

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