Kesar Aamras Recipe
About Kesar Aamras Recipe
A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.
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Ingredients
- 2 Alphonso or mangoes hapus mangoes nos
- 1 cup Milk
- 1 pinch Saffron or kesar kesar
- 1 cup Water
- 3 tbsp Powdered Jaggery or sugar sugar
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Instructions
- Wash the mangoes. Rinse the mangoes, then peel and chop them.
- Add sugar, water and mango pieces in a blender, blend till smooth.
- Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
- Pour the aamras into serving bowl and chill in the refrigerator.
- Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
- Enjoy delicious Kesar Mango Aamras with meal or after meal as dessert !!
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Jolly Makkar
4 Comments
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This is so tempting! Thank you.
What a great recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.