Kesar Aamras Recipe
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A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.
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Ingredients
- Alphonso/Hapus Mangoes - 2 nos
- Milk - 1 cup
- Kesar/Saffron - A pinch
- Water - 1 cup
- Sugar / Powdered jaggery- 3 tbsp
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Instructions
- Wash the mangoes. Rinse the mangoes, then peel and chop them.
- Add sugar, water and mango pieces in a blender, blend till smooth.
- Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
- Pour the aamras into serving bowl and chill in the refrigerator.
- Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
- Enjoy delicious Kesar Mango Aamras with meal or after meal as dessert !!
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