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Kesar Aamras Recipe

5 from 2 votes

A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBeverages, Dinner, Lunch
CuisineNorth Indian
Servings 2


  • Alphonso/Hapus Mangoes - 2 nos
  • Milk - 1 cup
  • Kesar/Saffron - A pinch
  • Water - 1 cup
  • Sugar / Powdered jaggery- 3 tbsp


  • Wash the mangoes. Rinse the mangoes, then peel and chop them.
  • Add sugar, water and mango pieces in a blender, blend till smooth.
  • Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
  • Pour the aamras into serving bowl and chill in the refrigerator.
  • Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
  • Enjoy delicious Kesar Mango Aamras with meal or after meal as dessert !!

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5 from 2 votes

Jolly Makkar
Jolly Makkar

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