Chicken In Soya Sauce Gravy

2.70 from 7 votes

Chicken in Soya sauce is an Indo-Chinese gravy in which chicken is marinated and cooked in soya sauce. This is a perfect side dish for fried rice and also can be served along with plain Basmati rice. To get a juicy chicken, shallow fry the marinated chicken till 3/4th and cook the remaining in gravy. As soya sauce contains salt in it, be careful while adding extra salt in a gravy.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsLunch
CuisineChinese, Fusion
Servings 2


  • To Marinate :
  • 500 gms Chicken Boneless, cut into cubes
  • 1 teaspoon Ginger garlic paste
  • 2 tablespoon Corn flour
  • 1 1/2 tablespoon Soya sauce
  • 1 Egg
  • 1 teaspoon Pepper powder
  • Salt
  • 1 tablespoon Oil
  • For Gravy :
  • 2 Onions chopped into cubes
  • 1 Big Capsicum/ Bell pepper chopped into cubes
  • 5-6 Garlic pods finely chopped
  • 1/2 inch Ginger piece finely chopped
  • 10 Red chillies dry
  • 1 tablespoon Soya sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon pepper powder
  • 1 Cup Chicken stock
  • 1 teaspoon Sugar
  • Salt
  • Finely chopped Spring onions for garnishing


  • Marinate chicken with the above ingredients for half an hour.
  • Heat 5-6 Tbsp oil in a pan and shallow fry the marinated chicken. Reserve the marinated juice.
  • While frying, turn both the sides and when chicken gets 3/4th cooked, remove from the flame and keep aside.
  • Heat 1 Tbsp oil and add cubed onions.
  • Fry them for a minute or till it turns translucent. Add finely chopped garlic followed by ginger and dry red chillies.
  • Saute for a minute and add bell pepper cubes followed by 3/4th cooked chicken. Mix well.
  • Add pepper powder followed by vinegar, sugar, salt, soya sauce and chicken stock. Be careful while adding salt, as soya sauce contains salt in it.
  • Now add the reserved marinated juice and let it cook for 5 mins in a lower flame or till the gravy becomes thick.
  • Once done, remove from the flame and garnish with chopped spring onions.
  • Serve hot with plain Basmati rice or Fried rice.

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2.70 from 7 votes

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Priya Satheesh
Priya Satheesh

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