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Rasila Amra (Wild Mangoes)

Dedicated To Family
Rasila Amra (Wild Mangoes)
Rasila Amra (Wild Mangoes)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Brunch , Lunch , Dinner
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About this recipe

Wild mangos also named by Hog plum. One cup of mangos is just 100 calories. Contains over 20 different vitamin and mineral.

Ingredients for Rasila Amra (Wild Mangoes)

  • 250 gms wild mangos
  • 150 gms jaggery
  • 1 tsp roasted fennel powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp salt to balance

How to cook Rasila Amra (Wild Mangoes)

  1. Peal off the skin of wild mangos.
    Rasila Amra (Wild Mangoes)
  2. Boil with salt when it will become little soft, add jaggery.
  3. Boil for five minutes when it will become thickened add chilli powder and roasted fennel powder.
  4. Let it cool then serve hot and sweet rasila amra.

Notes

Enjoy the hot and sweet, making sound with tongue tak ..tak ..tak..

  • Tastes:  Hot and sweet |
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