Tomato Rice â€“ plain steamed rice cooked with tangy-spicy mixture of sauteed tomato, onion, coriander leaves and Indian spices. It is also known as Tomato Bath and thakali bath in Southern states of India
2Â½ â€“ 3 cups Steamed Rice (Plain Cooked Rice)
A pinch of Asafoetida (Hing)
1 medium Onion, finely chopped
1 Green Chilli, finely chopped
5-6 Curry Leaves
3 large tomato finely chopped
1 teaspoon Red Chilli Powder
A pinch of Turmeric Powder
4 tablespoons finely chopped Coriander Leaves
Salt to taste
3 tablespoons cooking oil
3 medium size potatoes (cut into small pieces)
1 teaspoon ginger garlic paste
1/4 teaspoon garam masala
Heat oil in wok, add asaefotida n saute for few seconds. Add curry leaves n let the splutter. Add onion n saute till it get little brown. Add ginger garlic paste n saute for 2minutes on low flame.
Add tomato n cook on low flame for 3minutes. Add green chilies, some coriander leaves, red chilli powder, turmeric powder, garam masala powder n cook till oil starts floating on all over masala.
Add little water n potatoes cook till potatoes done. When potatoes done add rice n mix well.
Your are done. Serve in plate n garnish with coriander leaves
Add required water in which potatoes cooked well.
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