Pallipalayam Chicken
About Pallipalayam Chicken
Pallipalayam chicken is famous of Tamilnadu. Pallipalayam is a small town where this recipe is been developed. Quite an easy recipe with minimum ingredients. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. Restaurant style Pallipalayam chicken is a perfect dish for patties and get together.
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Recipe Time & More
Ingredients
- 1/2 kg Boneless Chicken
- 1/4 kg Shallots
- 15 Dried Chillies 15 Numbers dried chillies numbers
- 12 cloves Garlic
- 1/4 tsp Mustard Seed
- 1/4 tsp Cummin 1/4 Teaspoon cummin
- tsp Fennel seeds1/4
- 1 leaves Curry
- 2 tbsp Oil
- 1/4 tsp Turmeric Powder
- 1-2 tsp Salt or as per taste
- 1/4 Coconut chopped
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Instructions
- Heat oil in a wok. Add mustard seed, cummin, fennel and dried chillies. Let it splutter. Add shallots and garlic and saute till transparent. Add boneless chicken, salt and turmeric powder and saute well.
- Water content in the chicken is well enough to cook chicken soft. No need to add extra water. Cover the wok and reduce to low flame. Let it cook for 15 ten to fifteen minutes till chicken is soft. When it's done add chopped coconut pieces and stir..
- Garnish it with coriander leaves and serve hot. Pallipalayam chicken can be consumed with any sambhar, rasam or curd and to any flavored rice. Restaurant style Pallipalayam chicken is ready within few minutes at ease.
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Jayanthy Asokan
4 Comments
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Such a perfect dish! Thank you.
This is amazing! Excited to make it.
This looks delightful! Thanks for the recipe.
This looks so inviting! Thank you.